Buxton Butchers
Buxtons Butchers is truly a family business, consisting of a state of the art catering butchery site serving the South West.
Tom Hixson
Tom Hixson founded the company over fifty years ago. He was the son of a Walworth butcher and came from a family who had been involved in the meat trade for generations.
Walter Rose and Son
A fourth generation butcher with a modern vision and dynamism which has helped secure its place in top flight retail and catering butchery outlets.
Aubrey Allen
Catering Butcher. From a humble butcher’s shop in Coventry the company has evolved to become one of the best known catering butchers in the UK. We have grown through our commitment to making the...
Ruby & White
The South West's leading purveyor of locally sourced bespoke meats to retail & restaurants. We supply a range of award-winning restaurants, pubs, hotels and cafés in the west country and beyond.
Cobble Lane Cured
We are a specialist British Charcuterie producer based in Islington, London. We cut, cure and hang meats supplied by a small selection of high-quality high welfare British producers and farmers...
Donald Russell
We hold a royal warrant and are renowned for the quality of our hand cut steaks and roasts. Our small team of aberdeenshire butchers made our name serving some of the most prestigious hotels and...
Ceren Doner Ltd
From the 18th century, the desired products of the Simsek family in Anamur/Turkey are known for their excellent meat quality. Four generations have already passed the experience of meat production...
Barbican Supplies
Our managing director and family have been involved in supplying the restaurant and catering trade for over 60 years. We have a reputation built on quality produce and service, ensuring our meat...
Fairfax Meadow
Fairfax Meadow has been putting great meat on the menu for almost 50 years. Our unrivalled heritage, scale and expertise allow us to provide great quality meat and excellent service, consistently.
Crown & Queue Meats Ltd.
Crown & Queue supplies the finest in traditional British Cured & Prepared Meats
Cabrito Goat
James Whetlor founded Cabrito after keeping a few goats to solve a land management problem. He was cooking at River Cottage at the time and a few of the goats ended up on the menu. After seeing...
Easter Compton Farm Shop
We take pride in offering our customers a fine selection of locally sourced produce and farm reared meats. As well as our fresh fruit and veg, kitchen staples, and all sorts of tasty sweet and...
Meatbox (Bristol)
Meatbox is a modern interpretation of a traditional village butcher, supplying high quality meat.
Westons Rose Veal
Our Rose Veal calves are reared to high welfare standards and are farm assured under the Red Tractor scheme. We have been awarded the Good Calf Commendation by the Compassion in World Farming...
Woods Family Butchers
Wood Family Butchers is a family run butchers that has been serving the people of Shirehampton for more years then we care to remember. The business is built on a foundation of an excellent...
Downland Produce
Downland Produce of Wiltshire are producers and purveyors of free range, naturally reared, totally traceable and locally sourced foods. No gimmicks or false promises – all of our meat is...
John Sheppard
In 1936 our first butchers shop was opened by Albert Sheppard. Albert was the oldest of three brothers, Albert, William and John. William and John both served in the British Army during the second...
Yakitori King by Atariya Foods
Yakitori King is one of the leading Japanese food manufacturers in the UK foodservice industry. Yakitori King provides more than 1,000 Restaurants and food outlets with different types of Japanese...
Protermars Snacks
Our air dried meat is made from all-natural ingredients, low fat and free from sugar or any artificial ingredients or preservatives. Also producing : air dried venison ,pork , beef, chicken...
Sandy Park Butchers
We recently moved again to our current location in Sandy Park Road, where we have a traditional shop serving the local community in Brislington, as well as continuing to supply meats to the...
