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Camembert lait cru 1er prix paquerettes (cow's milk) - 250g
Emmental rapé (1Kg bag)
Ossau iraty (Matured in our cellar, hard cheese, ewe's milk)
Fourme d'ambert (Blue cheese, cow's milk)
Chablis (washed rind, cow's milk) - 200g
Morbier bichonné (Matured in our cellar 100 additional days, semi-hard, cow's milk)
Cabri d'ici (Homemade production, unpasteurized goat's milk) - around 160g
Gruyère alpage 24 mois (Hard cheese, cow's milk)
Fumaison (Hard cheese, ewe's milk)
Comte 18 mois (Matured in our cellar, hard cheese, cow's milk)
Reblochon fermier (cow's milk) - 500g
Pont l'évêque (washed rind, cow's milk) - 360g
Comte 24 mois (Matured in our cellar, hard cheese, cow's milk)
Epoisses (washed rind, cow's milk) - 290g
Chabichou du poitou (Homemade production, unpasteurized goat's milk) - 150g
Brun de noix (Homemade production, cow's milk washed with walnut liquor) - around 450g
Saint nectaire paille de seigle (cow's milk)
Crottins de pays (Homemade production, unpasteurized goat's milk) - 60g
Brie de meaux (Homemade production, cow's milk)
Tomme brulée (Hard cheese, ewe's milk) - 750g
Tomme au 7 fleurs (Homemade production, semi-hard cheese, cow's milk)
Sainte Maure de Touraine (unpasteurized goat's milk) - 300g
Beaufort d'été (Hard cheese, cow's milk)
Machecoulais (Homemade production, cow's milk) - 130g
Sable du boulonnais (Washed rind, cow's milk) - 520g
Saint marcellin artisanal (cow's milk) - 80g
Saint-félicien (cow's milk) - 200g
Long cendre (Homemade production, unpasteurized goat's milk) - 170g
Chabis au poivre (unpasteurized goat's milk) - 160g
Raclette de montagne (cow's milk)
Bûche de chèvre (Homemade production, unpasteurized goat's milk) - 1Kg
Meule des alpes (Homemade production and matured in our cellar, hard cheese, cow's milk)
Camembert de Normandie Bonchoix (Homemade production, cow's milk) - 250g
Valencay (unpasteurized goat's milk) - 250g
Calva d'auge (Washed rind, cow's milk) - 250g
Pont d'Yeu (Homemade production, unpasteurized goat's milk) - 150g
Selles sur cher (unpasteurized goat's milk) - 150g
Vacherin Mont d'or (cow's milk) - 400g
Livarot (Washed rind, cow's milk) - 500g
Comte 30 mois (Matured in our cellar, hard cheese, cow's milk)
Mimolette vieille 18mois (Hard cheese, cow's milk)
Manchego (Hard cheese, ewe's milk)
Tomme de montagne (Semi-hard cheese, cow's milk)
Oeuf fermiers (order minimum 1 box of 180 eggs)
Secret du couvent bichonné (Homemade production and matured in our cellar, washed rind, cow's milk)
Tête de moine (Hard cheese, cow's milk) - 850g
Lingot cendre (Homemade production, unpasteurized goat's milk) - 500g
Soumaintrain (Washed rind, cow's milk) - 400g
Comte 4-6 mois (hard cheese, cow's milk)
Délice savoyard (cow's milk)
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