supplier

Brixham Seafish

categories

fish and seafood

about

Buying the fish daily from the renowned port of Brixham to supply restaurants in the UK.

categories

fish and seafood

score

delivery days

Sun Mon Tue Wed Thu Fri Sat

cut-off time

11:00

Whiting fillet

UNITKg
REF1034

Small Pollack Fillets

UNITKg
REF1037

Native Lobsters 5-600gram (Live)

UNITEach
REF1022

Large half shell scallop

UNITKg
REF1038

Monktail 500-1

UNITEach
REF1015

Large john dory

UNITKg
REF1043

Large Pollack line caught

UNITKg
REF1036

Haddock Fillet

UNITKg
REF1033

Red Mullet (medium)

UNITEach
REF1026

SkinnedSkate Wing PORTION SIZE

UNITEach
REF1040

Native Lobsters 8-900gram (Live)

UNITEach
REF1023

Medium john dory 500/800

UNITEach
REF1044

Live palordes

UNITKg
REF1048

Lemons Sole 450-550g

UNITEach
REF1028

Sliced Smoked Salmon

UNITKg
REF1017

Dover Sole 500-550

UNITEach
REF1002

Dover Sole 400-450

UNITEach
REF1003

Sand sole small

UNITKg
REF1047

Plaice portion size

UNITEach
REF1042

CRASTER Kippers

UNITKg
REF1035

Peeled Brown Shrimp

UNITKg
REF1019

Salmon - whole gutted

UNITKg
REF1018

WILD GILT BREAM 500-1kg

UNITEach
REF1030

Turbot 2-3kg

UNITEach
REF1011

Brill 2+kg

UNITEach
REF1008

Dover Sole 550-600

UNITEach
REF1001

Hake 5/6kg

UNITEach
REF1020

Turbot 3/4kg

UNITEach
REF1012

Farmed Mussels

UNITKg
REF1049

Hake 3/4kg

UNITEach
REF1021

Brill 500/1kg

UNITEach
REF1006

Turbot 6kg+

UNITEach
REF1013

Medium half shell scallop

UNITKg
REF1039

WILD GILT BREAM 1-2K

UNITEach
REF1031

Dover Sole 350-400g

UNITEach
REF1004

Local Squid PREP

UNITKg
REF1025

Monktail 2kg+

UNITEach
REF1016

SPIDER CRABS

UNITKg
REF1024

Gurnard

UNITKg
REF1032

Plaice Whole 1kg+

UNITEach
REF1041

BLACK BREAM 4/600

UNITEach
REF1009

Turbot 1-2kg

UNITEach
REF1010

Monktail 2/300

UNITEach
REF1014

Small john dory 300-450G

UNITEach
REF1045

Brill 1.5-2kg

UNITEach
REF1007

Dover sole 600-800

UNITEach
REF1005

Lemons Sole 300/350g

UNITEach
REF1027

Sand sole large

UNITKg
REF1046

Cuttlefish

UNITKg
REF1029
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