supplier

Daily Fish Supplies

categories

fish and seafood

about

Daily Fish Supplies have been supplying fresh fish to London restaurant’s for over 30 years. Customers range from Michelin star restaurants to hotels, casinos and contract caterers.

categories

fish and seafood

score

delivery days

Sun Mon Tue Wed Thu Fri Sat

cut-off time

23:00

COLEY: SUPREME 170-200GM SCALED & BONED (EACH)

UNITEACH
REF01COL17E08

HADDOCK: FILLET 140-170GM (EACH)

UNITEACH
REF01HAD14E06

SQUID: TUBES U5 (700GM NETT BAG)

UNITEach
REF08SQUT5E3Q

MUSSELS: (KG)

UNITKG
REF04MUS00K0A

SALMON: SMOKED - LONG CUT SIDES (KG)

UNITKG
REF05SALL00K0A

SALMON: FILLET 1.25-1.65KG SCALED & BONED (KG)

UNITKG
REF01SAL4K06

PRAWN: KING - BAP - HEAD ON - SHELL ON - RAW 16-20 (600GM NETT BOX)

UNITCase
REF08PRHO50224

SEABASS: FILLET 100-140GM SCALED & BONED (EACH)

UNITEACH
REF01BAS40E06

COD: SUPREME 140-170GM SCALED & BONED (EACH)

UNITEACH
REF01COD14E08

PRAWN: KING - BAP - RAW PEELED & DEVEINED 16-20 (700GM NETT PACK)

UNITPack
REF08PRDVKV10124

COD: FILLET 1-2KG SCALED & BONED (KG)

UNITKG
REF01COD1K06

SALMON: SMOKED - D CUT SIDE (KG)

UNITKG
REF05SALD00K0A

HAKE: PORTION 140-170GM (EACH)

UNITEACH
REF01HAK14E08

MACKEREL: FILLET (EACH)

UNITEACH
REF01MAC00E06

SQUID: MEDIUM CLEANED - GROSS WEIGHT DEFROSTED (KG)

UNITKG
REF01SQU2K25

SQUID: CLEANED WITH TENTACLES 10-20 (800GM NETT BAG)

UNITEach
REF08SQUCPF10E3Q

TUNA : SASHIMI GRADE - LOIN ( KG )

UNITKG
REF02TUNS00K14

PIE MIX: WHITEFISH: MIXED WHITEFISH - SKINLESS & BONELESS (KG)

UNITKG
REF01MIXP00K13

HADDOCK: FILLET - NATURAL SMOKED (KG)

UNITKG
REF05HAD00K0A

SALMON: SUPREME 80-100 GM SCALED (EACH)

UNITEACH
REF01SAL80E08

BREAM: GILT HEAD - FILLETED - SCALED & BONED 600-800GM (EACH)

UNITEACH
REF01BREG60E02

PRAWN: KING - BAP - RAW PEELED & DEVEINED 26-30 (700GM NETT PACK)

UNITPack
REF08PRDVKV20124A

SALMON: FILLET 750GM -1.25KG SCALED & BONED (KG)

UNITKG
REF01SAL3K06

COLEY: FILLET 1-3KG SCALED AND BONED (KG)

UNITKG
REF01COL00K06

PRAWN: NORTH ATLANTIC 100-200 (1.3KG NETT BAG)

UNITEach
REF08PRABULK0203

SALMON: SMOKED - SLICED (400GM NETT PACK)

UNITPack
REF05SAL00E2G

SEABASS: WHOLE 400-600GM (EACH)

UNITEACH
REF01BAS40E00

LANGOUSTINE: 16-20 (700GM NETT BOX)

UNITBox
REF08LAN16E3Q

SALMON: HOT SMOKED SIDE (KG)

UNITKG
REF05SALH00K0A

HADDOCK: FILLET 200-230GM (20 PER CASE)

UNITCase
REF08HAD20E8N

CRAB: MEAT BROWN PASTEURISED (454GM NETT PACK)

UNITPack
REF04CRABP00E2K

BREAM: GILT HEAD - FILLET - SCALED & BONED 100-140GM (EACH)

UNITEACH
REF01BREG40E06

FISHBONES (KG)

UNITKG
REF01BON00K00

SALMON: SMOKED - TRIMMINGS (500GM NETT PACK)

UNITPack
REF05SALT00E2K

TUNA: YELLOWFIN - PRE CUT LOIN (KG)

UNITKG
REF02TUN00K14

BREAM: GILT HEAD - FILLETED - SCALED & BONED 300-400GM (EACH)

UNITEACH
REF01BREG30E02

BREAM: GILT HEAD - WHOLE 400-600GM (EACH)

UNITEACH
REF01BREG40E00

CLAM: PALOURDE (KG)

UNITKG
REF04CLAP00K0A

MACKEREL: FILLET - SMOKED (KG)

UNITKG
REF05MACF00K0A

CRAB: MEAT WHITE HAND PICKED (454GM NETT PACK)

UNITPack
REF04CRAWC00E2K

COLEY: FILLET - SKINNED (KG)

UNITKG
REF01COL00K07

HADDOCK: FILLET 170-200GM (EACH)

UNITEACH
REF01HAD17E06

TROUT: SEA REARED - SUPREME 140-170GM - SCALED & BONED (EACH)

UNITEACH
REF01TROS14E08

OYSTER: ROCK - NUMBER 2 (EACH)

UNITEACH
REF04OYSR2E0A

CRAYFISH: IN BRINE (900GM NETT TUB)

UNITTub
REF07CRAB00E3M

COD: SUPREME 110-140GM SCALED & BONED (EACH)

UNITEACH
REF01COD11E08

PRAWN: BLACK TIGER - BAP HEAD ON - RAW 8 -12 (600GM NETT BOX)

UNITBox
REF08PRAHOBP8E3Q

COD: CHEEKS DEFROSTED (KG)

UNITKG
REF01CODC00K20

SARDINE: WHOLE - SCALED & GUTTED (KG)

UNITKG
REF01SARF00K01

CUTTLEFISH (KG)

UNITKG
REF01CUTF00K00
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