supplier

Daphnes Welsh Lamb

categories

meat

about

The founder of Daphne’s Welsh Lamb is Daphne Tilley a woman with a passion for farming, the countryside and PGI Welsh lamb. The vision is to bring the finest family farm produced PGI Welsh lamb to the menus of some of the UK's finest restaurants.

categories

meat

score

delivery days

Sun Mon Tue Wed Thu Fri Sat

cut-off time

00:00

Long Loins Or Double Loin Saddles

UNITKg
REF1008

Beef - Dice

UNITKg
REFBeef-Dice

Lamb Cut Into Primals

UNITKg
REF1002

Beef - Topside

UNITKg
REFBeef Topside

Lamb Whole Carcass Cut As Requested

UNITKg
REF1003

Legs – Boned Only

UNITKg
REF1017

Beef - Coq Du Boeuf

UNITKg
REFBeef Coq du beef

Whole Saddles - Loin & Best End – No Breast

UNITKg
REF1006

Beef - Rump

UNITKg
REFBeef Rump

Minced Lamb

UNITKg
REF1027

Liver

UNITKg
REF1032

Hearts

UNITKg
REF1033

Beef Brisket - Trimmed

UNITKg
REFBeef Brisket Tr

Beef - Chuck

UNITKg
REFBeef-Chuck

Breasts

UNITKg
REF1028

Beef - Forerib - Boned & Rolled

UNITKg
REFBeef Forerib BR

Lamb Sirloin - Weighed On Bone, Bones And Trim Sent

UNITKg
REF1009

Loin & Barnsley Chops

UNITKg
REF1007

31 Day Hung Matured Welsh Beef – Sirloin On The Bone

UNITKg
REFBeef Sir On 31

Legs - Bone In - With Rump

UNITKg
REF1012

Round Neck

UNITEach
REF1024

Beef - Shin - Osso Bucco

UNITKg
REFBeef-OB

Kidneys In Fat

UNITEach
REF1034

Legs - Boned And Rolled

UNITKg
REF1014

Beef - Sirloin On The Bone

UNITKg
REFBeef Sirloin

Single Best Ends - French Trimmed & Chined

UNITKg
REF1005

Diced Leg Cubes

UNITKg
REF1026

31 Day Hung Matured Welsh Beef – Rib Eye

UNITKg
REFBeef Rib Eye 31

Beef - Brisket - Boned & Rolled

UNITKg
REFBeef Brisket BR

Beef - Forerib - Back Plate Off & Sent

UNITKg
REFBeef F Rib-BPO

Legs – Bone In – No Rump And No Shank

UNITKg
REF1011

Beef - Fillet

UNITKg
REFBeef Fillet

Lamb (Whole Carcass)

UNITKg
REF1001

31 Day Hung Matured Welsh Beef – Sirloin Off The Bone (Striploin)

UNITKg
REFBeef Sir Off 31

Shanks - Approx. 390-430G

UNITEach
REF1015

Diced Lamb Shoulder

UNITKg
REF1025

Lamb Sausages

UNITKg
REF1031

Trimmed Rumps Approx. 220G

UNITEach
REF1019

Beef - Jacobs Ladder

UNITKg
REFJacobs Ladder

Beef - Mince

UNITKg
REFBeef-Mince

Shoulders - Boned And Rolled

UNITKg
REF1020

Lamb Henry

UNITKg
REF1022

Legs – Boned And Rolled - No Rump/Shank

UNITKg
REF1013

Beef - Sirloin Off The Bone (Striploin)

UNITKg
REFBeef Sir Off

Untrimmed Rumps Approx. 380G To 500G

UNITKg
REF1018

Beef - Chateaubriand

UNITKg
REFBeef CB

Single/Double Best Ends

UNITKg
REF1004

Neck Fillets

UNITKg
REF1023

Lamb Meatball – 60G

UNITKg
REF1030

Beef - Ribeye

UNITKg
REFBeef Rib Eye
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