supplier

Donald Russell

categories

meat

about

We hold a royal warrant and are renowned for the quality of our hand cut steaks and roasts. Our small team of aberdeenshire butchers made our name serving some of the most prestigious hotels and Michelin-starred restaurants worldwide.

categories

meat

score

delivery days

Sun Mon Tue Wed Thu Fri Sat

cut-off time

12:00

Free-Range Confit Duck Legs, 10 X 190G

UNITBox
REFD2433

Rabbit Whole, 600G

UNITEach
REFG928

Slow Cooked Large,Jacob'S Ladder (Bone-In), 2.16Kg

UNITEach
REFB1384

Lamb Cutlets, French Trimmed, 9 X 60G

UNITPack
REFL547

Tomahawk Steak, 900G

UNITEach
REFB1153

Gourmet, Pork Sausages, 12 X 70G

UNITPack
REFA456

Fillet Tails, 2.5Kg

UNITEach
REFB138

Diced Red Deer, Venison, 400G

UNITEach
REFG503

Beef Wellington Log, 1 X 550G

UNITEach
REFB2044

Flat Iron Escalopes, 5 X 200G

UNITPack
REFB1456

Lamb Loins,Larder Trim, 4 X 140G

UNITPack
REFL508

Rib Steak, French Trimmed, 700G

UNITEach
REFB343

Slow Cooked Free-Range,Pork Belly (Bone-In), 1.28Kg

UNITEach
REFP585

Free-Range Pork Belly,Rindless (Boneless), 4-5Kg

UNITEach
REFP560

2 Lamb Shoulder, Fillets, 360G

UNITEach
REFL777

Lamb Crown Chops, 4 X 200G

UNITPack
REFL571

Pave Rump Steaks, 5 X 200G

UNITPack
REFB379

Green Streaky Bacon, 2.27Kg

UNITEach
REFN634

Lamb Chumps, Square Cut, 5 X 200G

UNITPack
REFL459

Slow Cooked Small,Jacob'S Ladder, 700G E

UNITEach
REFB1178

3 Bone Sirloin, Ex Fillet

UNITKg
REFB159

Lamb Leg

UNITKg
REFL451

Lamb Whole Shoulder, Boned & Rolled

UNITKg
REFL474

Free-Range Pork Shoulder, With Crackling, 1Kg

UNITEach
REFP519

Guinea Fowl Supremes, 10 X 180G

UNITBox
REFD455

Free-Range Pork Collar

UNITKg
REFP640

4 Pork & Black Pudding Sausages, 280G

UNITEach
REFA570

Centre Cut Beef Shin, (Bone-In), 800G

UNITEach
REFB1828

Whole Featherblade

UNITKg
REFB221

Beef Back Ribs, 500G

UNITEach
REFB1714

Slow Cooked Whole Lamb,Shoulder (Bone-In), 2.175Kg

UNITEach
REFL721

Minced Beef, 85 Vl, 2.5Kg

UNITEach
REFB885

Chicken Breasts, (Boneless & Skinless), 5 X 170-200G

UNITPack
REFC742

D Rump, (Boneless)

UNITKg
REFB250

Chicken Whole, Free-Range, 1.4Kg

UNITEach
REFC736

Whole Flat Brisket

UNITKg
REFB031

Free-Range Pork Chop, (Bone-In), 190G

UNITEach
REFP507

Pork Cheeks, 460G

UNITEach
REFP535

Lamb Mini Shoulders, Boned/Rolled/Netted, 6 X 300G

UNITPack
REFL599

Skate Cheeks, 250G

UNITEach
REFF904

Dry Aged Veal, Escalope, 170G

UNITEach
REFV410

Lamb Noisettes, 10 X 80G

UNITPack
REFL733

Slow Cooked Beef In, Port & Balsamic, 260G

UNITEach
REFB1706

Potato Rösti Large, 230G

UNITEach
REFQ192

Leaf Spinach In Béchamel, 200G E

UNITEach
REFQ153

Rib End Roast

UNITKg
REFB224

Rump Steaks, 5 X 200G

UNITPack
REFB753

Lamb Shanks, 3 X 350G

UNITPack
REFL463

Free-Range Pork,Loin Steaks, 5 X 200G

UNITPack
REFP587

Ribeye Roll

UNITKg
REFB223
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