supplier

Farm2Table

categories

about

Farm2Table specialise in supplying quality products to the catering trade, we have a diverse range of customers including many famous restaurants.

categories

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Lamb Rumps Larder Trimmed

UNITEach
REFLAM312

Centre Cut Fillet (9oz)

UNITEach
REFBEFS032

Whole Fillet (Approx Weight 2kg)

UNITEach
REFBEF001

Whole Lamb Leg

UNITKg
REFLAM301

Confit Duck Legs

UNITKg
REFGAM733

Caul Fat

UNITKg
REFPRK525

Lamb And Mint Sausage

UNITKg
REFSAS927

Pigeon

UNITEach
REFGAM734

Veal Escalopes

UNITEach
REFVEL621

Chicken Mince

UNITKg
REFCHX461

Gammon Steaks 285G

UNITEach
REFBAC969

Lamb Liver

UNITKg
REFLAM338

Diced Chuck

UNITKg
REFBEF167

Pork Tenderloins

UNITEach
REFPRK507

Bone Rolled Leg of Pork

UNITEach
REFPRK505

Marmite Sausage

UNITKg
REFSAS921

Sirloin Steak (10oz)

UNITEach
REFBEFS078

Sliced Turkey (500Grms)

UNITEach
REFPRV988

Onglet

UNITKg
REFBEF174

Duck Fois Graise

UNITEach
REFGAM725

Venison Loin Fillet

UNITKg
REFGAM739

Ardennes Pate (1Kg)

UNITEach
REFPRV991

Pork Cocktail Sausage

UNITKg
REFSAS907

Sliced Chicken (500Grms)

UNITEach
REFPRV987

Veal Sweetbreads

UNITKg
REFVEL615

Green Bacon Hocks

UNITeach
REFBAC958

Lamb Cannons

UNITEach
REFLAM324

Chicken Leg

UNITEach
REFCHX415

Src Steak Burgers (4oz)

UNITEach
REFBEF189

Dry Cured Unsmoked Bacon (2kg Pack)

UNITPack
REFBAC945

Ox Kidney

UNITKg
REFBEF186

Cornfed Crowns

UNITEach
REFCHX465

Diced Lamb

UNITKg
REFLAM329

Whole Chorizo (1kg)

UNITEach
REFPRV982

Boneless Chicken Thighs

UNITEach
REFCHX455

Diced Veal

UNITKg
REFVEL613

Veal Haas Fillet

UNITEach
REFVEL606

Rolled Topside (Approx weight 4kg)

UNITEach
REFBEF049

Pork and Leek Sausage

UNITKg
REFSAS917

Diced Lamb Leg

UNITKg
REFLAM303

Goats Log (1 Kg each)

UNITEach
REFCHS07

Whole Roasting Striploin (Approx 6kg each)

UNITEach
REFBEF070

Pork And Chorizo Sausage

UNITKg
REFSAS933

Veal Topside

UNITEach
REFVEL601

Salt Silverside

UNITKg
REFSLT181

Chicken Carcase

UNITKg
REFCHX462

Veal Rump

UNITEach
REFVEL603

Brezola (500Grms)

UNITEach
REFPRV993

Whole Duck

UNITEach
REFPOL701

Hot And Spicy Sausage

UNITKg
REFSAS918
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