categories
about
Farm2Table specialise in supplying quality products to the catering trade, we have a diverse range of customers including many famous restaurants.
Supplier
Catalogue
Lamb Rumps Larder Trimmed
UNITEach
REFLAM312
Centre Cut Fillet (9oz)
UNITEach
REFBEFS032
Whole Fillet (Approx Weight 2kg)
UNITEach
REFBEF001
Whole Lamb Leg
UNITKg
REFLAM301
Confit Duck Legs
UNITKg
REFGAM733
Caul Fat
UNITKg
REFPRK525
Lamb And Mint Sausage
UNITKg
REFSAS927
Pigeon
UNITEach
REFGAM734
Veal Escalopes
UNITEach
REFVEL621
Chicken Mince
UNITKg
REFCHX461
Gammon Steaks 285G
UNITEach
REFBAC969
Lamb Liver
UNITKg
REFLAM338
Diced Chuck
UNITKg
REFBEF167
Pork Tenderloins
UNITEach
REFPRK507
Bone Rolled Leg of Pork
UNITEach
REFPRK505
Marmite Sausage
UNITKg
REFSAS921
Sirloin Steak (10oz)
UNITEach
REFBEFS078
Sliced Turkey (500Grms)
UNITEach
REFPRV988
Onglet
UNITKg
REFBEF174
Duck Fois Graise
UNITEach
REFGAM725
Venison Loin Fillet
UNITKg
REFGAM739
Ardennes Pate (1Kg)
UNITEach
REFPRV991
Pork Cocktail Sausage
UNITKg
REFSAS907
Sliced Chicken (500Grms)
UNITEach
REFPRV987
Veal Sweetbreads
UNITKg
REFVEL615
Green Bacon Hocks
UNITeach
REFBAC958
Lamb Cannons
UNITEach
REFLAM324
Chicken Leg
UNITEach
REFCHX415
Src Steak Burgers (4oz)
UNITEach
REFBEF189
Dry Cured Unsmoked Bacon (2kg Pack)
UNITPack
REFBAC945
Ox Kidney
UNITKg
REFBEF186
Cornfed Crowns
UNITEach
REFCHX465
Diced Lamb
UNITKg
REFLAM329
Whole Chorizo (1kg)
UNITEach
REFPRV982
Boneless Chicken Thighs
UNITEach
REFCHX455
Diced Veal
UNITKg
REFVEL613
Veal Haas Fillet
UNITEach
REFVEL606
Rolled Topside (Approx weight 4kg)
UNITEach
REFBEF049
Pork and Leek Sausage
UNITKg
REFSAS917
Diced Lamb Leg
UNITKg
REFLAM303
Goats Log (1 Kg each)
UNITEach
REFCHS07
Whole Roasting Striploin (Approx 6kg each)
UNITEach
REFBEF070
Pork And Chorizo Sausage
UNITKg
REFSAS933
Veal Topside
UNITEach
REFVEL601
Salt Silverside
UNITKg
REFSLT181
Chicken Carcase
UNITKg
REFCHX462
Veal Rump
UNITEach
REFVEL603
Brezola (500Grms)
UNITEach
REFPRV993
Whole Duck
UNITEach
REFPOL701
Hot And Spicy Sausage
UNITKg
REFSAS918
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