supplier

Gourmet Supplies

categories

meat

about

Supplier of fresh meat and poultry to restaurants, pubs, caterers and wholesalers. Most of our fresh products come from France (duck, chicken, rabbit, quail) or the UK (beef, lamb, game).

categories

meat

score

delivery days

Sun Mon Tue Wed Thu Fri Sat

cut-off time

00:30

Whole Rabbit 1.3 To 1.6Kg

UNITEach
REF1143

Duck Fat - Tin 5/1 3.5Kg

UNITEach
REF1076

Secreto Iberico - Spain (Cut Between The Shoulder Blade And The Loin) 500G

UNIT1.5Kg Box
REF1214

Puff Pastry Block François, Pure Butter 3Kg

UNITEach
REF1432

Pig Trotter - Uk 500-700G

UNITEach
REF1199

Diced Wild Boar 2.5Kg

UNITEach
REF1115

Chorizo Vela Extra (Raw Cured Chorizo Ready To Eat Or To Cook) - Mild Or Spicy 1.6Kg

UNITEach
REF1311

Beef Rack - 5 Chops - French 5.5Kg+

UNITEach
REF1220

T65 Flour "Campteclair" (Bread, Baguette) 25Kg

UNITEach
REF1445

Smoked Sliced Streaky Bacon 2.25Kg Pack

UNITPack
REF1354

Beef Rib-Eye - Scottish Beef 3.8Kg+

UNITEach
REF1231

Rack (French Trimmed - With Trimmings/Bone) - 8 Chops - Welsh Lamb 1.2Kg

UNITPack Of 2
REF1155

Inverted Puff Pastry Block "Francois", Pure Butter 3Kg

UNITEach
REF1434

T55 Flour "Panifrance" (Bread, Puff Pastry, Croissant, Baguette) 25Kg

UNITEach
REF1443

Beef Fillet - Scottish Beef 3.5Kg+

UNITEach
REF1232

Rabbit Leg 210 To 250Gx6

UNITCase
REF1144

Shoulder On The Bone - Welsh Lamb 2Kg

UNITEach
REF1158

Julienne Fries (Regular) 2.49Kgx6

UNITCase
REF1476

Chicken Oyster 1Kg

UNITEach
REF1013

Whole Suckling Pig - North Of France 4.5-6Kg

UNITEach
REF1173

Rabbit Kidney

UNIT2Kg Box
REF1148

Rabbit Front (Head And The 2 Shoulders) 400 To 500G

UNIT10Kg Box
REF1147

Fourme D'Ambert Aoc 2Kg

UNITEach
REF1387

Whole Pig - Uk 45-50Kg

UNITEach
REF1202

Sausages - Cumberland Ring - Uk 500G

UNITPack Of 2
REF1270

F/R L/R Pork Belly - Bred For 6 Months - Brittany - France 6.5Kg

UNITEach
REF1189

Livarot Aoc 500G

UNITEach
REF1391

Beef Rump - Scottish Beef 6 To 9Kg

UNITEach
REF1225

Thick Cut Chips (9/16, Original) 2.27Kgx4

UNITCase
REF1480

Veal Fillet - Belgium 1 To 1.3Kg

UNITEach
REF1118

Whole Challans Free Range Label Rouge Female Duck 1.9 To 2.2Kg

UNITEach
REF1054

Smoked Ham 9 Months 6Kg

UNITEach
REF1307

Andouille De Guemene - France (Smoked And Cooked Sausage Made From Pork And Chitterlings) 1.4Kg

UNITEach
REF1264

Salted/Unslated Butter Portion "Conviette" (Little Rolls) 20G X150

UNITBox
REF1430

Ricotta 1.5Kg

UNITEach
REF1423

Duck Heart 500G

UNITEach
REF1075

Beef Burger - Scottish Beef 8Oz/226G

UNITEach
REF1239

Lamb Trimmings - Welsh Lamb

UNIT10Kg Bag
REF1167

Sliced Rosette De Lyon (50 Slices) 500G

UNITPack
REF1345

Pork Loin On The Bone - Standard - Brittany - France 15Kg

UNITEach
REF1193

Pecorino (Ewe Cheese) 1.1Kg

UNITEach
REF1422

Snail Shell X1052 (For The 8 And 10Dz) X1052

UNITCase
REF1371

Cep Powder 500G

UNITEach
REF1455

Beef Cannelloni 2.5Kg

UNITEach
REF1530

Saucisson Lyonnais With Pistachio (To Cook) - France 350G

UNITEach
REF1265

Liver - Dutch Veal 4 To 5Kg

UNITEach
REF1140

Foie Gras Terrine (Whole Foie - Mi Cuit) 400G

UNITEach
REF1079

Double Rack - North Of France 2 To 2.5Kg

UNITEach
REF1181

Iberico Saucisson 1Kg

UNITEach
REF1319

Rolled Whole Besse Chicken - Female 2.3 To 2.5Kg

UNITEach
REF1023
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