Ham and Cheese


We source Italian salumi and cheeses from a network of producers across the country. All of them, with the exception of parma ham, work an average of 2-10 pigs per week and we have found them over the last 15 years of travelling to and from Italy.

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about this speciality supplier



cuisine types

asian, british, deli, european, italian, + 3 more mediterranean, pizza, sushi

delivery areas


delivery days

Tuesday, Friday

cut-off time




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this supplier’s products

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