Ham and Cheese

speciality

We source Italian salumi and cheeses from a network of producers across the country. All of them, with the exception of parma ham, work an average of 2-10 pigs per week and we have found them over the last 15 years of travelling to and from Italy.

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about this speciality supplier

categories

speciality

cuisine types

asian, british, deli, european, italian, + 3 more mediterranean, pizza, sushi

delivery areas

London

delivery days

Tuesday, Friday

cut-off time

00:00

instagram

@hamandcheeseco

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this supplier’s products

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