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Wholesale & Retail Traditional Butchers
Providing our customers with the very best service
and Isle of Wight meats – from farm to fork
Supplier
Catalogue
Topside
UNITkg
REFBEEFJOINT001
6oz IOW Burger (pack of 2)
UNITeach
REFBURGER002
Traditional Sausages
UNITkg
REFSAUSAGES003
Fillet Steak 10oz
UNITeach
REFBEEFSTEAK006
Pavé Steak 10oz
UNITeach
REFBEEFSTEAK034
Pork Escalope 10oz
UNITeach
REFPORK015
Welsh Dragon Sausages
UNITkg
REFSAUSAGES004
Chicken Legs
UNITeach
REFCHICKEN013
Leg of Lamb Boneless
UNITeach
REFLAMB002
Duck Legs Small (pack of 2)
UNITeach
REFDUCK005
Loin Chops (barnsley) 10oz
UNITeach
REFLAMB014
T-Bone Steak 12oz
UNITeach
REFBEEFSTEAK020
Ox Tail Whole
UNITeach
REFBEEF026
Bacon Lardons
UNITkg
REFBACON005
Mince Lamb 500g
UNITeach
REFLAMB033
Breast of Lamb
UNITeach
REFLAMB023
Whole Turkey
UNITkg
REFTURKEY001
Diced 50/50 Thigh/Breast
UNITkg
REFCHICKEN012
Featherblade Steaks 8oz
UNITeach
REFBEEF019
Duck Liver (2kg)
UNITeach
REFDUCK007
Fillet Steak 6oz
UNITeach
REFBEEFSTEAK003
Horseshoe Gammon Joint
UNITkg
REFGAMMON004
Loin Chops (barnsley) 12oz
UNITeach
REFLAMB015
Gammon Hock
UNITeach
REFGAMMON007
Whole Goose
UNITeach
REFGOOSE001
Veal Bones
UNITkg
REFVEAL012
Stir Fry Strips
UNITkg
REFBEEF025
Horseshoe Gammon Steaks 8oz
UNITeach
REFGAMMON001
Steak Mince
UNITkg
REFBEEF011
Pork Rind
UNITkg
REFPORK025
Steak Mince 500g
UNITkg
REFBEEF010
Fresh Whole Duck
UNITeach
REFDUCK001
Featherblade Steaks 6oz
UNITeach
REFBEEF018
Leg of Lamb Steaks 6oz
UNITeach
REFLAMB025
Venison Loin Steak 6oz
UNITeach
REFGAME004
Chicken Crowns
UNITeach
REFCHICKEN003
Neck End
UNITkg
REFPORK003
Diced Shin of Beef
UNITkg
REFBEEF008
Lambs Kidney
UNITeach
REFLAMB036
Pork Hock
UNITeach
REFPORK021
Chicken Breast 5kg Tub
UNITeach
REFCHICKEN007
Diced Chicken Thigh
UNITkg
REFCHICKEN011
Pigeon Breast (pack of 10)
UNITeach
REFGAME011
Chicken Liver (250g tub)
UNITeach
REFCHICKEN024
Diced Veal
UNITkg
REFVEAL010
4oz IOW Burger (Pack of 2)
UNITeach
REFBURGER001
Chicken Mince
UNITkg
REFCHICKEN021
Chicken Drumsticks
UNITeach
REFCHICKEN019
Iron Steak 8oz
UNITeach
REFBEEFSTEAK030
Smoked Duck Breast
UNITeach
REFDUCK004
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