supplier

Island Foods

categories

meat

about

Wholesale & Retail Traditional Butchers Providing our customers with the very best service and Isle of Wight meats – from farm to fork

categories

meat

score

delivery days

Sun Mon Tue Wed Thu Fri Sat

cut-off time

04:30

Fillet Steak 10oz

UNITeach
REFBEEFSTEAK006

Traditional Sausages

UNITkg
REFSAUSAGES003

Topside

UNITkg
REFBEEFJOINT001

6oz IOW Burger (pack of 2)

UNITeach
REFBURGER002

Diced Beef 500g

UNITkg
REFBEEF005

Meatballs (pack of 10)

UNITeach
REFBURGER007

Brisket Bone & Rolled

UNITkg
REFBEEFJOINT008

Salt Brisket

UNITkg
REFBEEFJOINT009

Pancetta 1.4kg

UNITeach
REFCOOKED007

Horseshoe Gammon Joint

UNITkg
REFGAMMON004

Catering 8s (180 per case)

UNITeach
REFSAUSAGES006

Pork & Leek Sausages

UNITkg
REFSAUSAGES005

Whole Turkey

UNITkg
REFTURKEY001

Whole Corn Fed Chicken

UNITeach
REFCHICKEN005

Pork Loin Boneless Rind Off

UNITkg
REFPORK011

Loin Chops (barnsley) 10oz

UNITeach
REFLAMB014

Hanger Steak 8oz

UNITeach
REFBEEFSTEAK027

T-Bone Steak 16oz

UNITeach
REFBEEFSTEAK022

Stir Fry Strips

UNITkg
REFBEEF025

Stir Fry Strips

UNITkg
REFPORK020

Pork Escalope 8oz

UNITeach
REFPORK014

Braising Steak Whole

UNITkg
REFBEEF001

Whole Shin of Beef (av weight. 2kg)

UNITkg
REFBEEF009

Top Rump

UNITkg
REFBEEFJOINT007

Chicken Carcass

UNITkg
REFCHICKEN022

Rolled Sirloin

UNITkg
REFBEEFJOINT003

Lamb Shanks

UNITeach
REFLAMB021

Sirloin Steak 8oz

UNITeach
REFBEEFSTEAK010

Pork Steak 6oz

UNITeach
REFPORK005

Turkey Mince

UNITkg
REFTURKEY007

Featherblade Steaks 8oz

UNITeach
REFBEEF019

Rack of Lamb (8 bone)

UNITeach
REFLAMB007

Minted Lamb Chops 8oz

UNITeach
REFLAMB018

Duck Legs Large (pack of 2)

UNITeach
REFDUCK006

Featherblade Whole (av weight 2.5kg)

UNITeach
REFBEEF016

Pork Hock

UNITeach
REFPORK021

Braising Steak 8oz

UNITkg
REFBEEF004

Turkey Escalopes

UNITkg
REFTURKEY005

Ox Tongue

UNITeach
REFBEEF030

Minted Lamb Chops 6oz

UNITeach
REFLAMB017

Diced Steak & Kidney

UNITkg
REFBEEF015

Lambs Liver Sliced

UNITkg
REFLAMB035

Carvery Rib of Beef

UNITkg
REFBEEFJOINT004

Whole Pigeon (packs of 8)

UNITeach
REFGAME012

Boneless Loin

UNITeach
REFVEAL003

Pigs Trotters

UNITeach
REFPORK027

Diced Chicken Breast

UNITkg
REFCHICKEN010

Pork Ribs (frozen - 10kg)

UNITeach
REFPORK023

Smoked Duck Breast

UNITeach
REFDUCK004

Whole Pheasant

UNITeach
REFGAME008
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