Jones The Butcher
meat
We use British products as much as possible, sourcing our beef from Yorkshire and Scotland, lamb from Scotland and Shropshire, pork from Suffolk and poultry from Yorkshire and Suffolk.
start ordering from this supplier
We use British products as much as possible, sourcing our beef from Yorkshire and Scotland, lamb from Scotland and Shropshire, pork from Suffolk and poultry from Yorkshire and Suffolk.
start ordering from this supplier
categories
meat
cuisine types
african, american, asian, brazilian, british, + 12 more central american, chinese, european, fast food, french, indian, italian, japanese, mexican, middle eastern, south american, turkish
delivery areas
Londondelivery days
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
cut-off time
23:00
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this supplier’s products
300+ products from Jones The Butcher on REKKI
