supplier

Kingfisher Brixham

categories

fish and seafood

about

We supply quality fresh fish and seafood to the catering industry in the South West. From our premises in Brixham; we source, prepare and deliver fresh and frozen, fish and seafood; directly to professional kitchens.

categories

fish and seafood

score

delivery days

Sun Mon Tue Wed Thu Fri Sat

cut-off time

23:00

haddock: fillet 170-200gm (each)

UNITeach
REF01HAD17E06

mussels: fowey west country 2kg pack (each)

UNITeach
REF04MUSWC00E4I

hake: filleted 2-4kg scaled boned (kg)

UNITkg
REF01HAK2K02

gurnard: filleted 560gm-1kg scaled (kg)

UNITkg
REF01GUR56K02

salmon: fillet 1.25-1.65kg scaled boned (kg)

UNITkg
REF01SAL4K06

crab: meat white pasteurised (454gm nett pack)

UNITpack
REF04CRAWP00E2K

scallop: meat roe on medium (1kg tub)

UNITtub
REF04SCAKM2E3Q

bream: gilt head - filleted - scaled boned 600-800gm (each)

UNITeach
REF01BREG60E02

squid: lightly dusted (1kg nett pack)

UNITpack
REF08SQUD00E3Q

squid: tubes u5 (700gm nett bag)

UNITeach
REF08SQUT5E3Q

salmon: smoked - d cut side (each)

UNITeach
REF05SALD00E3K

crab: meat brown pasteurised (454gm nett pack)

UNITpack
REF04CRABP00E2K

haddock: fillet - traditional natural smoked (kg)

UNITkg
REF05HADTS00K0A

cod: loin 200-230gm skinned boned (each)

UNITeach
REF01COD20E15

monkfish: tail 2-4kg - filleted (kg)

UNITkg
REF01MON2K02

octopus: 2-3kg (kg)

UNITkg
REF08OCTP2K0A

mussels: 5kg pack (each)

UNITeach
REF04MUS00E5R

lobster: native uk - crippled (kg)

UNITkg
REF04LOBN00K0A

seabass: filleted 600-800gm scaled boned (each)

UNITeach
REF01BAS60E02

msc-cod: fillet 220-280gm (kg)

UNITkg
REF03COD22K06

monkfish: tail 1-2kg (kg)

UNITkg
REF01MON1K16

oyster: porthilly - rock (each)

UNITeach
REF04OYSPR00E0A

crayfish: in brine (900gm nett tub)

UNITtub
REF07CRAB00E3M

shrimp: brown peeled (363gm nett pack)

UNITpack
REF08SHRPB00E2K

salmon: fillet 1.65-1.90kg scaled boned (kg)

UNITkg
REF01SAL5K06

msc-whitebait: coated - iqf a passion for fish (454gm nett pack)

UNITpack
REF16WHICPFF00E2K

lobster: bodies doa - native uk (kg)

UNITkg
REF08LOBB00K0A

anchovies: in oil (1kg nett tub) - meridian

UNITeach
REF07ANCM00E3Q

whitebait: iqf seadragon (454gm nett pack)

UNITpack
REF08WHIBASD00E2K

tuna : sashimi grade - loin ( kg )

UNITkg
REF02TUNS00K14

cod: fillet 1-2kg scaled boned (kg)

UNITkg
REF01COD1K06

seabass: filleted 400-600gm scaled boned (each)

UNITeach
REF01BAS40E02

cockles: (kg)

UNITkg
REF04COC00K0A

prawn: king - bap - raw peeled deveined 16-20 (700gm nett pack)

UNITpack
REF08PRDVKV10124

seabass: filleted 600-800gm scaled boned (kg)

UNITkg
REF01BAS60K02

prawn: black tiger - bap - head on - raw 16-20 (600gm nett box)

UNITbox
REF08PRAHOBP16E3Q

mackerel: whole (each)

UNITeach
REF01MAC00E00

crab: soft shell - hotels (18 per case)

UNITcase
REF08CRAS2E8L

msc-scallop: meat roeless usa (1kg tub)

UNITtub
REF03SCAKR00E3Q

bream: gilt head - filleted - scaled boned 400-600gm (kg)

UNITkg
REF01BREG40K02

cod: cheeks (kg)

UNITkg
REF01CODCF00K00

cod: tail 170-200gm skinned (each)

UNITeach
REF01CODF17E17

hake: portion 200-230gm (each)

UNITeach
REF01HAK20E08

crab: dressed 170-200gm (each)

UNITeach
REF08CRADR17E0A

mackerel: fillet (each)

UNITeach
REF01MAC00E06

seabass: wild - whole 2-3kg filleted scaled (kg)

UNITkg
REF01BASW2K02

crab: dressed - unpasteurised 200gm (each)

UNITeach
REF04CRADVBC17E0A

trout: sea reared - whole - gutted scaled 2-4kg (kg)

UNITkg
REF01TROS2K01

prawn: in brine (900gm nett tub)

UNITtub
REF07PRA00E3M

salmon: whole - loch duart rspcaa 4-5kg filleted (kg)

UNITkg
REF01SALL4K02
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