supplier

Kingfisher Midlands

about

Kingfisher has a wide selection of fish and seafood, which they source and prepare for restaurants, hotels and schools. Moreover, they have an experienced and attentive team ready to help you seven days a week.

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delivery days

Sun Mon Tue Wed Thu Fri Sat

cut-off time

00:00

HADDOCK: FILLET (FULLERS ONLY) 170-250GM FLICK BONED (EACH)

UNITEach
REF01HADFF17E06

MSC-WHITEBAIT: COATED - IQF A PASSION FOR FISH (454GM NETT PACK)

UNITPack
REF16WHICPFF00E2K

OCTOPUS: 2-3KG (KG)

UNITKG
REF08OCTP2K0A

MUSSELS: 2KG PACK (EACH)

UNITEach
REF04MUS00E4I

RED MULLET: WHOLE - 200-300GM (EACH)

UNITEach
REF01MULR23E00

ASC-PRAWN KING - COOKED HEAD+SHELL ON 30-40 PER KG (1.80KG NETT PACK)

UNITEach
REF19PRACSO30E4E

PRAWN: STICKY PUD - RAW 100-200 (6 X 1.8KG CASE)

UNITEach
REF08PRARP10E7Z

HALIBUT FARMED: WHOLE - FILLETED 2-3KG (KG)

UNITKG
REF01HAL2K02

TROUT: CHALK STREAM - FILLET 500-800G SKINNED & BONED (KG)

UNITKg
REF01TROCSP50K07

SALMON: SUPREME - ORGANIC 140-170GM - SCALED & BONED (EACH)

UNITEach
REF01SALO14E08

CATFISH: FILLETS - SKINNED (KG)

UNITKG
REF01CAT00K07

WAKAME: GOMA SALAD (1.5KG NETT PACK)

UNITPack
REF08SEAWS00E3Q

PAICHE: FILLET SKINLESS AND BONELESS (10KG CASE)

UNITCase
REF08PAIS00E5Y

GURNARD: FILLETED 340-560GM SCALED (KG)

UNITKg
REF01GUR34K02

SALMON: SMOKED - KING CURE LONG CUT SIDE (KG)

UNITKG
REF05SALLKSW00K0A

SALMON: SKINS (KG)

UNITKG
REF01SAL00K20

PRAWN: BLACK TIGER - BAP - HEAD ON - RAW 6-8 (600GM NETT BOX)

UNITBox
REF08PRAHOBP6E3Q

SALMON: WHOLE - LOCH DUART RSPCAA 5-6 KG SCALED & GUTTED (KG)

UNITKG
REF01SALL5K01

CRAB: MEAT WHITE HANDPICKED - PASTEURISED (454GM NETT PACK)

UNITEach
REF04CRAWP00E2N

TURBOT: FARMED 1-1.5KG (KG)

UNITKG
REF01TUR1K00

CUTTLEFISH: CLEANED (NETT WEIGHT) (KG)

UNITKG
REF01CUTF3K00

BRANDY: COOKING (1LTR PACK)

UNITPack
REF10WINB00E6X

TUNA: LOIN PORTION 170-200GM DEFROSTED (EACH)

UNITEach
REF02TUND17E08

SEAFOOD SALAD IN OIL (1KG NETT TUB)

UNITEach
REF07SEAO00E3Q

SWORDFISH: SUPREME 80-110GM(EACH)

UNITEach
REF02SWO80E08

BLACK COD: FILLET - DEFROSTED (KG)

UNITKg
REF01CODBD00K06

COD: FILLET 280-340GM (EACH)

UNITEach
REF01COD28E06

SEABASS: WILD - WHOLE 1-1.5KG SCALED & GUTTED (KG)

UNITKg
REF01BASW1K01

TROUT: WHOLE - FILLETED 350-400GM (KG)

UNITKG
REF01TROR35K02

ARCTIC CHAR: WHOLE (KG)

UNITKG
REF01ARC00K00

LOBSTER: MEAT - RAW - CLAW & KNUCKLE (227GM NETT PACK)

UNITPack
REF08LOBM00E1F

GURNARD: WHOLE 340-560GM (KG)

UNITKg
REF01GUR34K00

SARDINE: WHOLE - FILLETED & SCALED (KG)

UNITKG
REF01SARF00K02

SCALLOP: MEAT ROELESS - JAPANESE (1KG TUB)

UNITEach
REF04SCAKRJ00E3Q

SQUID: JAPONICA CHIPPERONES (HOLMES GOLD) (800GM NETT PACK)

UNITEach
REF08SQUCH00E3Q

HAKE: PORTION 250-280GM (EACH)

UNITEach
REF01HAK25E08

SHRIMP: BROWN PEELED (100GM NETT PACK)

UNITPack
REF04SHRB00E0Q

RED SNAPPER: PORTION 170-200GM (EACH)

UNITEach
REF02SNAR17E08

SALMON: SMOKED - SLICED (200GM NETT PACK)

UNITPack
REF05SAL00E1F

SEABASS: WILD - WHOLE 3-4KG (KG)

UNITKg
REF01BASW3K00

RED MULLET: FILLETED & SCALED 300-500GM (KG)

UNITKG
REF01MULR30K02

DOGFISH (HUSS): WHOLE - SKINLESS (KG)

UNITKG
REF01DOG00K18

SKATE WING: SKINLESS 600-1KG (KG)

UNITKG
REF01SKA60K00

COLEY: SUPREME 140-170GM SCALED & BONED (EACH)

UNITEach
REF01COL14E08

COD: SUPREME 60-80GM SCALED & BONED (EACH)

UNITEach
REF01COD60E08

TROUT: FILLET - SMOKED (2 FILLETS PER PACK - 125GM NETT PACK)

UNITPack
REF08TROS00E0U

COD: FILLET 170-200GM - SKINNED (KG)

UNITKg
REF01COD17K07

BLACK COD: FILLETED - DEFROSTED (KG)

UNITKg
REF01CODBD00K02

FISHCAKE: COD BACON & BRIE - SEAFISH 115GM (18 PER CASE)

UNITEach
REF08FISCBSF11E8L

TROUT: FILLET 110-130GM (EACH )

UNITEach
REF01TRORA10E06
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