supplier

Neve Fleetwood

categories

fish and seafood

about

Neve Fleetwood supply quality fresh fish and seafood to the catering industry throughout the North West. We source, prepare and deliver fresh and frozen, fish and seafood.

categories

fish and seafood

score

delivery days

Sun Mon Tue Wed Thu Fri Sat

cut-off time

00:00

Crab: Soft Shell - Hotels (18 Per Case)

UNITCase
REF08CRAS2E8L

Caviar: Salmon Keta (100Gm Nett Jar)

UNITJar
REF07CAVK00E0Q

Haddock: Fillet 140-170Gm

UNITEach
REF01HAD14E06

Prawn: King - Bap - Tail On - Raw Peeled Deveined 16-20 (700Gm Nett)

UNITEach
REF08PRARPDTO16E2Y

Pie Mix: Whitefishÿ Salmon - Skinless Boneless

UNITKg
REF01MIXPWS00K13

Sardine: Fillet (850Gm Nett Bag)

UNITBag
REF08SAR00E3Q

Salmon: Whole - Loch Duart Rspcaa 4-5Kg Scaled Gutted

UNITKg
REF01SALL4K01

Cod: Fillets Iqf 170-200Gm (20 Per Case)

UNITCase
REF08COD17E8N

Prawn: King - Bap - Raw Peeled Deveined 16-20 (700Gm Nett Pack

UNITPack
REF08PRDVKV10124

Kippers: Manx

UNITKg
REF05KIPM00K0A

Haddock: Fillet Skinned Boned 170-200Gm (20 Per Case)

UNITCase
REF08HADS17E8N

Prawn: Royal Greenland 446 125-175 (1.80Kg Nett Bag)

UNITBag
REF08PRARG12E4I

Trout: Chalk Stream - Whole - 2-4Kg

UNITKg
REF01TROCSP2K01

Fishcake: Crab Thai Style - Seahawk - 28Gm (48 Per Case)

UNITCase
REF08CRAFC28E9G

Mackerel: Fillet - Smoked

UNITKg
REF05MACF00K0A

Trimmings : Salmon - Skinless Boneless

UNITKg
REF01SAL00K13

Cod: Fillet 230-280Gm - Skinned

UNITEach
REF01COD22E07

Msc-Pollock: Fillet - Skinless Boneless 110-140Gm (30 Per Pack

UNITPack
REF16POLS11E5R

Msc-Salmon: Supreme 140-170Gm Skinned (10Ptn Per Pack

UNITPack
REF16SALSS14E8D

Seabass: Fillet 140-180Gm Scaled Boned

UNITEach
REF01BAS60E06

Clams: Whole Shell (1Kg Nett Pack

UNITPack
REF08CLAF00E3Q

Msc-Cod: Tail 140-170Gm Skinless Boneless (25 Per Case)

UNITCase
REF16CODTAS14E8R

Haddock: Fillet 220-280Gm

UNITEach
REF01HAD22E06

Hake: Portion 140-170Gm

UNITEach
REF01HAK14E08

Salmon: Smoked - Long Cut Side

UNITEach
REF05SALL00E3K

Salmon: Smoked - Trimmings (227Gm Nett)

UNITPack
REF05SALT00E1J

Coley: Supreme 140-170Gm Scaled Boned

UNITEach
REF01COL14E08

Caviar: Avrugaµ (100Gm Nett Jar)

UNITJar
REF07CAVA00E0Q

Cod: Battered 140-170Gm (24 Per Case)

UNITCase
REF08CODBA14E8Q

Fishcake: Salmon Dill 85Gm - Seafish (24 Per Case)

UNITCase
REF08FISSD85E8R

Shrimp: Brown Peeled (363Gm Nett Pack

UNITPack
REF08SHRPB00E2K

Plaice: Fillet 230-280Gm - Skinned

UNITEach
REF01PLA23E07

Haddock: Fillet - Natural Smoked (3Kg Nett

UNITCase
REF08HADS00E4Y

Cod: Fillet 230-280Gm

UNITEach
REF01COD22E06

Asc-Pangasius: Fillet 180-220Gm (800Gm Nett Pack

UNITPack
REF19PAN18E3Q

Cod: Goujons Battered - Rm (1Kg Nett Pack)

UNITPack
REF08CODBAG00E3Q

Trout: Chalk Stream - Portion 110-140Gm - Scaled Boned

UNITEach
REF01TROCSP11E08

Salmon: Supreme 230-250Gm Scaled

UNITEach
REF01SAL22E08

Salmon: Supreme 200-230Gm Skinned

UNITEach
REF01SAL20E09

Trout: Whole - Gutted 400-450G

UNITKg
REF01TROR40K01

Crab: Meat Brown Pasteurised (454Gm Nett)

UNITPack
REF04CRABP00E2K

Squid: Rings Battered (500Gm Nett Bag)

UNITBag
REF08SQUR00E2K

Haddock: Fillet 140-170Gm Skinned

UNITEach
REF01HAD14E07

Cod: Fillet 170-200Gm - Skinned

UNITEach
REF01COD17E07

Prawn: Argentinian Red Hoso Raw 10-20 (2Kg Nett Pack

UNITPack
REF08PRAWA10E41

Octopus: 2-3Kg

UNITKg
REF08OCTP2K0A

Pollock: Fillet 110-140Gm Skinned Boned (30 Per Case)

UNITCase
REF08POL11E8W

Seabass: Whole 600-800Gm

UNITEach
REF01BAS60E00

Haddock: Fillet 170-200Gm

UNITEach
REF01HAD17E06

Seafood Salad In Oil (1Kg Nett Tub

UNITTub
REF07SEAO00E3Q
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