supplier

Neve Fleetwood

about

Neve Fleetwood supply quality fresh fish and seafood to the catering industry throughout the North West. We source, prepare and deliver fresh and frozen, fish and seafood.

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delivery days

Sun Mon Tue Wed Thu Fri Sat

cut-off time

00:00

Crab: Soft Shell - Hotels (18 Per Case)

UNITCase
REF08CRAS2E8L

Caviar: Salmon Keta (100Gm Nett Jar)

UNITJar
REF07CAVK00E0Q

Salmon: Fillet - Loch Duart Rspcaa 1.25-1.65Kg Scaled Boned

UNITKg
REF01SALL4K06

Crab: Meat Blue Swimming Clawmeat (454Gm Nett)

UNITPack
REF04CRAB00E2K

Crab: Meat Brown Pasteurised (454Gm Nett)

UNITPack
REF04CRABP00E2K

Tuna : Sashimi Grade - Loin

UNITKg
REF02TUNS00K14

Salmon: Supreme 170/200Gm - Descaled Boneless - Vac Pack (20 Per Case)

UNITCase
REF08SALSUA17E0A

Mussel: Meat (900Gm Nett

UNITBag
REF08MUSM00E3Q

Trout: Fillet - Smoked (2 Fillets Per Pack - 125Gm Nett Pack

UNITPack
REF08TROS00E0U

Cod: Supreme 140-170Gm Scaled Boned

UNITEach
REF01COD14E08

Lobster: Meat (320Gm Nett

UNITPack
REF08LOBM00E1X

Squid: Cleaned With Tentacles 20-40 (800Gm Nett Bag)

UNITBag
REF08SQUCPF20E3Q

Ruby: Cooking - Delimport (3 Ltr Pack

UNITPack
REF10WINROB00E7D

Asc-Pangasius: Fillet 140-170Gm (800Gm Nett Pack

UNITPack
REF19PAN14E3Q

Fishcake: Cod Bacon Brie - Seafish 115Gm (18 Per Case)

UNITCase
REF08FISCBSF11E8L

Haddock: Fillet - Natural Smoked

UNITKg
REF05HAD00K0A

Scallop: Meat Roe On Medium 1 Kg Tub

UNIT1 Kg Tub
REF04SCAKM2E3Q

Mussels

UNITKg
REF04MUS00K0A

Scallop: Meat

UNITKg
REF04SCAKIL00K0A

Seabass: Filleted 300-400Gm Scaled Boned

UNITEach
REF01BAS30E02

Plaice: Fillet 280-340Gm - Skinned

UNITKg
REF01PLA28K07

Seabass: Fillet 140-180Gm Scaled Bone

UNITKg
REF01BAS60K06

Octopus- Baby 20-40 (800Gm Nett

UNITBag
REF08OCTB20K0A

Scampi: Peeled Supreme 10-20 (295Gm Nett Pack

UNITPack
REF08SCAPS10E2K

Crab: Meat White Pasteurised (454Gm Nett)

UNITPack
REF04CRAWP00E2K

Trout: Sea Reared - Supreme 170-200Gm - Scaled Boned

UNITEach
REF01TROS17E08

Gurnard: Battered Goujons Pacific West 40-70Gm (1Kg Net

UNITPack
REF08GURBAG40E3Q

Trout: Fillet 85-100Gm

UNITEach
REF01TROR35E06

Turbot: Farmed 2-3Kg

UNITKg
REF01TUR2K00

Plaice: Fillet Iqf 170-200Gm (20 Per Case)

UNITCase
REF08PLA17E8N

Squid: Tubes U5 (700Gm Nett Bag)

UNITBag
REF08SQUT5E3Q

Prawn: King - Headless - Shell On - Raw 6-8 Iqf (440Gm Nett Bag)

UNITBag
REF08PRAKRH6E3K

Sauce: Tartare (2.25Ltr)

UNITBottle
REF10SAUTA00E7E

Haddock: Fillet 110-140Gm (30 Per Case)

UNITCase
REF08HAD11E8W

Scampi: Breaded Wholetail Quintin Bay (454Gm Nett Pack

UNITPack
REF08SCABQB00E2K

Seabass: Canoed 300-400Gm Scaled Gilled Boned

UNITEach
REF01BAS30E32

Coley: Supreme 140-170Gm Skinned Boned

UNITEach
REF01COL14E09

Tuna: Chunk - Tinned In Brine (1.320 Nett Weight)

UNITEach
REF07TUNPF00E4F

Cod: Supreme 200-230Gm Scaled Boned

UNITEach
REF01COD20E08

Salmon: Smoked - Sliced (454Gm Nett)

UNITPack
REF05SALL00E2K

Hake: Fillet Frozen At Sea 260-400Gm (4.54Kg Nett Case)

UNITCase
REF08HAKFA25E5M

Salmon: Supreme - Loch Duart Rspcaa 140-170Gm Skinned Boned

UNITEach
REF01SALL14E09

Cod: Loin - Skinless 140-170Gm (10 Per Case)

UNITCase
REF08CODL14E8D

Salmon: Fillet - Loch Duart Rspcaa 1.25-1.65Kg Skinned Boned

UNITKg
REF01SALL4K07

Cod: Fillet 230-280Gm

UNITEach
REF01COD22E06

Salmon: Supreme 230-250Gm Skinned

UNITEach
REF01SAL22E09

Crab: Soft Shell - Prime (14 Per Case)

UNITCase
REF08CRAS3E8H

Swordfish: Loin

UNITKg
REF02SWO00K14

Mackerel: Filleted

UNITEach
REF01MAC00E02

Prawn: Argentinian Red Hoso Raw 10-20 (2Kg Nett Pack

UNITPack
REF08PRAWA10E41
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