categories
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Supplying responsibly sourced, dayboat fish, shellfish & Fine foods to the caterer 6 days per week.
Supplier
Catalogue
Dover sole 800gm+
UNITEach
REF21
Dover sole 400-600gm
UNITEach
REF19
Cod Fillets 1.5KG+
UNITEach
REF13
Cuttlefish 400gm -1.5kg
UNITEach
REF17
Haddock 800-1kg
UNITEach
REF25
Grey mullet 500-1kg
UNITEach
REF22
Haddock 1-2KG
UNITEach
REF26
John Dory 200-400gm
UNITEach
REF35
Cod Fillets 230 - 290G
UNITEach
REF11
Dover sole 300-400gm
UNITEach
REF18
Halibut (sustainable only) 5-9kg
UNITEach
REF32
Hake 3kg+
UNITEach
REF31
Haddock fillets 170-230gm
UNITEach
REF27
Brill 2-4KG
UNITEach
REF7
Brill 1-2KG
UNITEach
REF5
Brill 300-500gm
UNITEach
REF3
Haddock fillets 290gm +
UNITEach
REF29
Haddock fillets 230-290gm
UNITEach
REF28
John Dory 400-950gm
UNITEach
REF36
John Dory 100-200gm
UNITEach
REF34
Brill 500-1KG
UNITEach
REF4
Cod fillet portions (square cut from large) 170 - 200G
UNITEach
REF14
John Dory 2KG
UNITEach
REF38
Black bream 500-700gm
UNITEach
REF2
Cod 2-4kg
UNITEach
REF8
Cod 4KG+
UNITEach
REF9
Cod Fillets 350 - 450G
UNITEach
REF12
Herrings 80-200gm
UNITEach
REF33
John Dory 1-2KG
UNITEach
REF37
Brill 2KG+
UNITEach
REF6
Coley 2-5kg
UNITEach
REF16
Hake 2-3kg
UNITEach
REF30
Haddock 500-800gm
UNITEach
REF24
Grey mullet 1-2kg
UNITEach
REF23
Black bream 300-500gm
UNITEach
REF1
Cod Fillets 170 -230G
UNITEach
REF10
Dover sole 600-800gm
UNITEach
REF20
Cod cheek 20-60gm
UNITEach
REF15
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