supplier

Paddock

categories

about

As well as supplying pork, sausages, bacon and charcuterie, our farm sets our benchmark for welfare, animal husbandry and quality. Working with other similar minded producers and suppliers we are able to stock beef, pork, lamb, poultry and game.

categories

score

delivery days

Sun Mon Tue Wed Thu Fri Sat

cut-off time

23:00

Pork pie, small

UNITEach
REF117

Dry Cured Smoked Streaky Bacon

UNITKg
REF45

Tamworth Sausagemeat

UNITKg
REF33

Chicken Leg, Free Range

UNITKg
REF61

Tamworth Sausage

UNITKg
REF32

Dry Aged Ribeye, 280g

UNITEa
REF89

Tamworth Loin Chops

UNITEa
REF15

Chicken Breast, Free Range

UNITKg
REF55

Flat Iron Steak, 225g

UNITEa
REF95

Dry Cured Smoked Back Bacon

UNITKg
REF43

Tamworth shoulder

UNITKg
REF6

Shortrib, Plate

UNITKg
REF75

Minced Tamworth Pork

UNITKg
REF22

Chicken, Springfield Free Range

UNITKg
REF53

Leg Of Cotswold Lamb

UNITKg
REF104

Tamworth Belly

UNITKg
REF3

Cotswold Lamb, whole

UNITKg
REF102

Dry-Aged Rump, Boneless

UNITKg
REF68

Minced Beef

UNITKg
REF79

Bavette Steak

UNITKg
REF82

Chicken Thigh, Oyster Cut

UNITKg
REF57

Tamworth Pork Liver

UNITKg
REF26

Dry-Aged Sirloin, Boneless

UNITKg
REF70

Dry Aged Fillet Steak, 200g

UNITEa
REF90

Lamb Leg Steak, Bone In

UNITEa
REF115

Minced Chuck/Brisket

UNITKg
REF80

Dry Cured Middle Tamworth Bacon

UNITKg
REF46

Steak Burger, 120g

UNITEa
REF100

Tamworth Head

UNITKg
REF8

Cooked Tamworth ham

UNITKg
REF120

Pork pie, large

UNITEach
REF118

Lamb Neck Fillet

UNITKg
REF111

Cocktail Sausages

UNITKg
REF35

Tamworth trotters

UNITEa
REF29

Feather-Blade

UNITKg
REF84

Chuck

UNITKg
REF77

Sausage Meat W/Haggis

UNITKg
REF36

Topside, cap off

UNITKg
REF74

Tamworth Leg

UNITKg
REF5

Dry Cured Back Bacon

UNITKg
REF42

Smoked Ham Hock

UNITKg
REF52

Minced Lamb

UNITKg
REF116

Breast Of Cotswold Lamb

UNITKg
REF113

Black Pudding

UNITKg
REF41

Chicken Carcase

UNITKg
REF64

Gammon Steak, 200g

UNITEa
REF49

Coppa Of Tamworth

UNITKg
REF13

Dry-Aged Sirloin, Bone In

UNITKg
REF69

Tamworth Rib-Eye, 225g

UNITEa
REF21

Dry-Aged Rib, Bone In

UNITKg
REF65
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