The Flour Station

baked goods

The Flour Station story started in 2002, in the kitchen of Jamie Oliver’s award-winning Fifteen restaurant. Dedicated to raising standards of baking & bringing our handmade artisan breads to a wider audience. In 2004 we launched The Flour Station at London’s iconic Borough Market.

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about this baked goods supplier


baked goods

cuisine types

american, asian, brazilian, british, burger, + 16 more chinese, deli, diner, eastern european, european, fish and seafood, french, grill, indian, italian, mediterranean, peruvian, pizza, south american, spanish, steak

delivery areas


delivery days

Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday

cut-off time




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this supplier’s products

100+ products from The Flour Station on REKKI

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