Brighton & Newhaven
Fish wholesaler based at the eastern end of Shoreham Harbour. We supply the catering & hospitality industry using our fleet of refrigerated vehicles. Landed fresh from the boat, we grade, prep &...
Cooper Foods
Established in 1986 by Mark and Will Cooper, Cooper Foods is a family run fishmonger & meat wholesaler, delivering high quality fresh and frozen food supplies to caterers working across the South...
Kingfisher Brixham
We supply quality fresh fish and seafood to the catering industry in the South West. From our premises in Brixham; we source, prepare and deliver fresh and frozen, fish and seafood; directly to...
Celtic Fish and Game
Established in 1985, we are a family run business based in St. Ives supplying the finest and freshest ingredients to everyone across the UK, bringing a wealth of knowledge about all aspects of the...
Lambton & Jackson
We’re here to serve lovers of proper artisan smoked salmon. We only ever smoke in small batches. We’ve picked up many awards including great taste’s ultimate three stars.
Brixham Seafish
Buying the fish daily from the renowned port of Brixham to supply restaurants in the UK.
Exmoor Caviar
Exmoor Caviar can be seen on the menus of no less than 80 Michelin Stars in the UK.
Pesky Fish
The Pesky Marketplace enables you to source your fish directly from British inshore boats and producers. This means you can buy the species and volume you need and have it delivered whole or...
Premier Fish
Premier Fish was created in 1995, firstly as a local retailer and now for over 25 years we have been supplying a wide range of fish and seafood to the hospitality sector across the south.
Petrossian Caviar UK
Since 1920, Petrossian and its famous blue tins have become the symbols of an extraordinary product: caviar.
Kernowsashimi Limited
Supplying good, clean and fair fish and crabmeat, caught by a collective of small day boats on the Lizard Peninsula, Cornwall. Boats only use static gear and lines to ensure all fishing is...
Attilus Caviar
Attilus Caviar is dedicated to producing caviar in a sustainable and ecologically-friendly manner.
