Founded in 2011 by Peter Hills and Jon Swain, we're based in a couple of railway arches in Hackney. We currently have ten 2500 litre fermenting vessels with temperature and pressure control...
London Borough of Jam
LBJ preserves are made in small batches, and cooked for a shorter time compared to generic brands. We use natural, unrefined sugars and no commercial pectins. LBJ preserves contain no more than 4...
Husk & Honey Granola
Husk & Honey is an independent bakehouse specialising in granola.
Wines Under the Bonnet
Our idea was simple: we want to promote naturally made wines we love to drink. We have a relationship with many of the growers we work with, visiting their vineyards & cellars, met their families...
CRATE was established in July 2012 in Hackney Wick, London. They make delicious and full flavoured beers that appeal to the hardcore craft fans, and without being too challenging for more...
Fine food provider specialising in artisan vinegars, olive oils, single origin spices & herbs, wild peppers and other exciting condiments & pantry items from around the world for savvy chefs.
A UK importer of distinctive, organic, vegan wines grown and produced with a deep-rooted respect for nature. The wines are made with as little interference in the vineyards and cellar as possible.
Pamban is speciality chai and coffee house supplying authentic chai to the hospitality sector. No syrup, concentrate or tea bags. Proper chai which tastes delicious and full of goodness.
ACEITE AOVE GUTTA AUREA
We are a small producer of a very high quality Extra Virgin Olive Oil. We have 15.000 square meters of Arbequina olive trees and are herbicide and pesticide free.
Manufacturer of amenities and cosmetic products such as soaps, lotions, shampoo and conditioners, hand cleansing gels for hotels, restaurants and retailers.