supplier

Devil’s Gulch Ranch

categories

meat

about

A diversified family farm located in Marin County, that produces unique meats and, premium wine grapes for retail customers and restaurants. All animals are raised using humane, sustainable practices.

categories

meat

score

delivery days

Sun Mon Tue Wed Thu Fri Sat

cut-off time

12:00

Whole Rabbit 2.0-3.75 Lbs

UNITEach
REF1001

Poultry Quail- 4 Pack Bone in (each) 6 oz/ quail

UNITPack
REF3001

PORK LOIN WITH BELLY (skin on)

UNITEach
REF2013

Bacon Cajun 1.0 Lbs

UNITPack
REF5003

Pork Roast-Shoulder 2.5 Lbs

UNITEach
REF2010

100% Haitian Coffee DGR Medium Ground 5 lbs

UNITBag
REF7003

Ham Boneless 3.0 Lbs

UNITPack
REF5006

Smoked Sausage Chorizo (2 links/pk) .5 Lbs

UNITPack
REF6003

100% Haitian Coffee DGR French Whole Bean 5 lbs

UNITBag
REF7002

Pork Belly - Cut

UNITEach
REF2021

Pork Fat

UNITPack
REF2030

Pork Spare Ribs w/ Belly

UNITEach
REF2018

Pork Skin

UNITPack
REF2029

Smoked Sausage Breakfast Patties (4 patties/pk) .3 Lbs

UNITPack
REF6011

Pork Belly Skin on- Whole 2.0 Lbs/pk

UNITEach
REF2020

Pork Whole Roaster pig (Each) 15-75 Lbs

UNITEach
REF2004

Pork Shoulder Boneless

UNITEach
REF2006

Smoked Sausage Bacon and Jack (2 links/pk) .5 Lbs

UNITPack
REF6002

Poultry Poussin 1.0-2.0 Lbs

UNITEach
REF3005

Pork Country Ribs 1.56 Lbs

UNITEach
REF2019

PORK Whole BUTT B-IN

UNITEach
REF2007

Pork Cutlets .2- ?Lbs

UNITPack
REF2016

Pork Ground- Bulk 5.0 Lbs

UNITPack
REF2027

Pork Half Market Hog-uncut 1.2-1.6 Lbs

UNITEach
REF2003

Pork Jowls 1.5-3 Lbs

UNITEach
REF2022

Smoked Sausage Linguisa (2 links/pk) .5 Lbs

UNITPack
REF6010

Smoked Sausage Italian (2 links/pk) .5 Lbs

UNITPack
REF6008

Bacon Maple Sugar 1.0 Lbs

UNITPack
REF5001

Poultry Bresse Heritage Chicken 2.0-3.5 Lbs

UNITEach
REF3003

Pork Whole Market Hog-uncut 150-275 Lbs

UNITEach
REF2001

Pork Roast-Sirloin 2.5 Lbs

UNITEach
REF2011

Pork Leg Boneless

UNITLbs
REF2025

Pork Tenderloin 1.2-1.6 Lbs

UNITEach
REF2014

PORK Whole BUTT BONELESS

UNITEach
REF2008

Pork Whole Market Hog-uncut 75-150 Lbs

UNITEach
REF2002

Smoked Sausage Country Sage (2 links/pk) .5 Lbs

UNITPack
REF6004

Poultry Silkie Black Heritage Chicken 1.75-3.0 Lbs

UNITEach
REF3004

Bacon Black Pepper 1.0 Lbs

UNITPack
REF5002

Bacon No Sugar 1.0 Lbs

UNITPack
REF5004

Unsmoked Sausage Mild Italian (2 links/pk) .5 Lbs

UNITPack
REF6013

100% Haitian Coffee DGR French Ground 5lbs

UNITBag
REF7004

PORK LOIN C/OFF

UNITEach
REF2012

Pork HEAD & OFFAL heart, liver, spleen, caul fat 28.0 Lbs

UNITEach
REF2032

Pork Spare Ribs 2.75-3.5 Lbs

UNITEach
REF2017

Pork Feet 3.25-3.5 Lbs/pk

UNITPack
REF2031

100% Haitian Coffee DGR Medium Whole Bean 5 lbs

UNITBag
REF7001

PORK SHOULDER ROASTS BNLS

UNITEach
REF2009

Pork Pork Leg- Whole Bone in

UNITEach
REF2024

Ham Hocks 1.5 Lbs

UNITPack
REF5007

Smoked Sausage German (2 links/pk) .5 Lbs

UNITPack
REF6006
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