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Paris Gourmet

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Established in 1983, Paris Gourmet is a specialty food service importer and distributor. We source the finest products from around the world and make them available across the country through a network of independent distributors.

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17:30

Cremodan 30 Ice Cream Ct1003 (Hot Process Stabilizer And Emulsifier for Ice Creams)

UNITEa
REFCT1003

Lemon Zest Rav501 (Finely Grated Lemon Rind Without The Pith)

UNITCs
REFRAV501

Butter Beurremont 83% Prints Bue100 (Unsalted, Cultured Butter. 83% Butterfat)

UNITCs
REFBUE100

Dop Tomato Peeled Italy Lv1004 (Peeled Ripe Plum Tomatoes)

UNITCs
REFLV1004

Plastic Sheets- Rhodoides Pcb110 (Rigid Plastic Sheets Used for Chocolate Work)

UNITEa
REFPCB110

Tart Shell Shelf Stable Savory Round 1.3" Pa7207 (Prebaked Tart Shell for Pastry Applications)

UNITCs
REFPA7207

Tapioca Maltodextrin Ct1030 (Powder Designed to Have a Very Low Bulk Density)

UNITEa
REFCT1030

Nevuline Invert Sugar Paste Pa6089 (Invert Sugar Syrup Paste)

UNITPail
REFPA6089

Cheese Chevre Plain Ch1210 (Cheese Made From Goat's Milk)

UNITEa
REFCH1210

Gelatine Sheets Gold Pa0404 (Food Gelatin Through Acidic And Alkalized Hydrolysis)

UNITEa
REFPA0404

Almond Sliced Natural Nu1038 (Sliced, Natural Almonds)

UNITEa
REFNU1038

Chocolate Batons Noel 300 Count 44% Noe204 (Chocolate Batons for Baking Applications)

UNITEa
REFNOE204

Mango Frozen Fruit Puree 5Kg Rav922 (Frozen Fruit Puree Composed of 90% Fruit And 10% Sugar)

UNITEa
REFRAV922

Cheese Brie Du Pommier Ch5034 (Cheese Made From Cow's Milk)

UNITEa
REFCH5034

Lemon Frozen Fruit Puree 5Kg Rav932 (Frozen Fruit Puree Composed of 90% Fruit And 10% Sugar)

UNITEa
REFRAV932

Butter Beurremont 83% French Roll Bue450 (Unsalted Cultured Butter With 83% Butterfat in Roll)

UNITCs
REFBUE450

Cremodan 64 Sorbet Ct1004 (Hot Process Stabilizer for Sorbets)

UNITEa
REFCT1004

Raspberry Frozen Fruit Puree 5Kg Rav902 (Frozen Fruit Puree Composed of 90% Fruit And 10% Sugar)

UNITEa
REFRAV902

Ham Madrange Jambon Maison Me1035 (An Authentic French Recipe Ham With No Added Nitrites Or Nitrates)

UNITCs
REFME1035

Pear William Frozen Fruit Puree Rav991 (Frozen Fruit Puree Composed of 90% Fruit And 10% Sugar)

UNITEa
REFRAV991

Ultra-Tex 8 Ct1029 (High-Performance Cold Water Swelling Modified Food)

UNITEa
REFCT1029

Cocoa Powder Noel 22-24% 5Kg Noe970 (Alkalized Cocoa Powder)

UNITEa
REFNOE970

Cheese Tomme De Savoie Ch1052 (Cheese Made From Cow's Milk)

UNITEa
REFCH1052

Pepper Red Hot Piment D'Espelette Aoc De7204 (Dried Chili Pepper From Espelette, Pyrénées-Atlantiques)

UNITEa
REFDE7204

Walnut Halves And Pieces Nu1012 (California Walnuts)

UNITEa
REFNU1012

Cheese Roquefort Ch1048 (Cheese Made From Sheep's Milk)

UNITEa
REFCH1048

Salmon Smoked Black Label Bl1000 (Scottish Salmon Fillets Smoked Over Hickory)

UNITCs
REFBL1000

Feuilletine Noe950 (Crispy Wafer Bits to Add a Slightly Sweet Crunch)

UNITEa
REFNOE950

Lentils Green De8000 (Green Lentils From France)

UNITEa
REFDE8000

Chocolate Chunks Semisweet Cacao Noel Noe210 (A Semi-Sweet Chocolate in a Small, Thin Chunk Form)

UNITEa
REFNOE210

Coconut Frozen Fruit Puree 5Kg Rav963 (Frozen Fruit Puree Composed of 90% Fruit And 10% Sugar)

UNITCs
REFRAV963

Coconut Shredded Fancy Ami850 (Long, Medium-Width Shreds of Moist, Chewy Coconut)

UNITEa
REFAMI850

Cocoa Powder Valrhona Val105 (Pure Cocoa Powder With a Very Warm Red Mahogany Color)

UNITEa
REFVAL105

Ascorbic Acid Ct1031 (A Compound With Antioxidant Properties)

UNITEa
REFCT1031

Blueberry Frozen Fruit Puree Rav821 (Frozen Fruit Puree Composed of 90% Fruit And 10% Sugar)

UNITEa
REFRAV821

Blueberry Whole Freeze Dried Ami552 (Usda Grade a Blueberries That Have Been Freeze Dried)

UNITEa
REFAMI552

Glucose Powder Pa6514 (Confectionery Glucose Syrup in a Powdered Form)

UNITPail
REFPA6514

Cocoa Powder Black Noe972 (Specially Processed Cocoa Powder for Darkest Color)

UNITEa
REFNOE972

Olive Oil Extra Virgin Tierra De Espana Spain 5L Esp201 (From Virgin Oil Production Only With Low Acidity)

UNITCs
REFESP201

Foie Gras Frozen Whole Deveined Duck Ro1049 (Iqf Deveined Whole Foie Gras)

UNITEa
REFRO1049

Cremosa Chocolate Hazelnut Paste 11 Lb Nu9005 (A Bake-Stable Chocolate Hazelnut Paste)

UNITEa
REFNU9005

Pineapple Frozen Fruit Puree Rav771 (Frozen Fruit Puree Composed of 90% Fruit And 10% Sugar)

UNITCs
REFRAV771

Chestnut Paste Sweet 60% Nu1028 (Slowly Cooked Natural Chestnut Paste)

UNITEa
REFNU1028

Cheese Camembert Le Pommier Ch5036 (Cheese Made From Cow's Milk)

UNITCs
REFCH5036

Ham Madrange Jambon De Paris Sliced Me1038 (An Authentic French Recipe Ham)

UNITCs
REFME1038

Orange Zest Rav500 (Finely Grated Orange Rind Without The Pith)

UNITCs
REFRAV500

Chocolate Truffle Shells Dark Pa9613 (Traditional Dark Chocolate Truffle Shell)

UNITCs
REFPA9613

Bread French Baguette Bon570 (Small Batch, All Natural, Hand Crafted Bread)

UNITCs
REFBON570

Cheese Goat Humboldt Fog (G) Ch5051 (Cheese Made From Goat's Milk)

UNITEa
REFCH5051

Snails Helix Extra Large (72 Ct) De6900 (Cooked, Cleaned Snails ( Helix Aspera))

UNITEa
REFDE6900
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