supplier

HG Walter

categories

meat

about

We are HG walter, an independent family-run butcher committed to changing the way people eat meat. Established in 1972 by Peter Heanen, we have supplied London with the very best of British meat rating highly in provenance, welfare, and flavour.

categories

meat

score

delivery days

Sun Mon Tue Wed Thu Fri Sat

cut-off time

23:30

Bacon : Smoked Streaky Traditional (P/Kg)

UNITKg
REF0613

Chicken : Wings (P/Kg)

UNITKg
REF0213

Chicken : Fillet Skin Off 200-220G (P/Kg)

UNITKg
REF0201

Mince : Beef (P/Kg)

UNITKg
REF0001

Chicken : Thigh Boneless Skin Off (P/Kg)

UNITKg
REF0272

Bones : Chicken (P/Kg)

UNITKg
REF0268

Chicken : Thigh Boneless Skin On (P/Kg)

UNITKg
REF0262

Mince : Pork (P/Kg)

UNITKg
REF0660

Chicken : Liver (P/Kg)

UNITKg
REF0245

Chicken : Whole (P/Kg)

UNITKg
REF0207

Beef : Bavette Untrimmed (P/Kg)

UNITKg
REF0023

Mince : Lamb (P/Kg)

UNITKg
REF0101

Sausage : Pork Cumberland 6'S (P/Kg)

UNITKg
REF0705

Chicken : Thigh Diced Boneless Skinless (P/Kg)

UNITKg
REF272D

Bones : Beef (P/Kg)

UNITKg
REF0013

Classic Burger 4'' 150G (36)

UNITEach
REF9909

Veal : Feet (P/Kg)

UNITKg
REF0510

Lamb : Shoulder On The Bone (P/Kg)

UNITKg
REF0113

Chicken : Leg (P/Kg)

UNITKg
REF0212

Pork : Belly Free Range (P/Kg)

UNITKg
REF0605

Pork : Sausage Meat (P/Kg)

UNITKg
REF0761

Sausage : Black Pudding Stoneway Avg. 1.3Kg (P/Kg)

UNITKg
REF0928

Duck : Barbury Leg (P/Kg)

UNITKg
REF0306

Chicken : Breast Supreme (Each)

UNITEach
REF0200

Pork : Gammon Ham Sliced Free Range (P/Kg)

UNITKg
REF0918

Eggs : Breckland Brown Free Range X 30 (Each)

UNITEach
REF0754

Beef : Dry Aged Ribeye Steak (P/Kg)

UNITKg
REF0018

Bones : Veal (P/Kg)

UNITKg
REF0555

Bones : Beef Marrow (P/Kg)

UNITKg
REF0012

Poussin : Whole Corn Fed (Each)

UNITEach
REF0295

Sausage : Pork Country Style (P/Kg)

UNITKg
REF0701

Beef : Dry Aged Ribeye Whole (P/Kg)

UNITKg
REF0018W

Bacon : Smoked Back 2.27Kg (Each)

UNITEach
REF0623

Sausage : Lamb Merguez (P/Kg)

UNITKg
REF0715

Lamb : Leg Super Trim (P/Kg)

UNITKg
REF8814

Pork : Honey Roast Sliced Ham Free Range (P/Kg)

UNITKg
REF0917

Pork : Shoulder Boneless (P/Kg)

UNITKg
REF0610

Chicken : Skin (P/Kg)

UNITKg
REF0282

Sausage : Pork And Leek (P/Kg)

UNITKg
REF0703

Pork : Lardo (P/Kg)

UNITKg
REF0624

Burger : Lamb Chilli And Coriander 155G (Each)

UNITEach
REF0133

Pork : Ham Hock (P/Kg)

UNITKg
REF0649

Mince : Pork Belly (P/Kg)

UNITKg
REF0665

Bones : Lamb (P/Kg)

UNITKg
REF0127

Chicken : Wings Jumbo (P/Kg)

UNITKg
REF1214

Chicken : Breast Fillet Free Range (P/Kg)

UNITKg
REF0228

Beef : Brisket Boneless (P/Kg)

UNITKg
REF0032

Duck : Barbury Breasts X 2 Avg. 280-320G (P/Kg)

UNITKg
REF0301

Beef : Dry Aged Ribeye On The Bone (P/Kg)

UNITKg
REF0155

Sausage : Chorizo (P/Kg)

UNITKg
REF0704
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