supplier

Central Meat & Provision

categories

meat

about

We specialize in center of the plate products with emphasis on portion control steak cutting and ground beef.

categories

meat

score

delivery days

Sun Mon Tue Wed Thu Fri Sat

cut-off time

00:00

Striploin Steak, Prime

UNITCase
REFaddcode75

Italian Sausage, Mild, Bulk 5#bx/40#cs

UNITBox
REFaddcode126

Airline Chicken Breast, 10 Oz 24/bx

UNITBox
REFaddcode198

Beef Back Rib Bones 60#cs

UNITCase
REFaddcode54

Whole Ducks, 5-5.5#, Frozen, Maple Leaf 6/cs

UNITCase
REFaddcode238

Australian Lamb Rack, Fr/net, Cap Off, 24-26 Or 28 Oz/up 20sid/cs

UNITCase
REFaddcode184

Lump Crab, Super 12#/cs

UNITCase
REFaddcode244

Flank Steak, Skinned Both Sides, Ranchers Registry Angus 10#bg/40#cs

UNITCase
REFaddcode37

Honey Cured, Layout Pack, 14/18, Premium Trim 15#bx

UNITBox
REFaddcode134

Bottom Round Flats, Choice

UNITCase
REFaddcode44

Flap Meat, Ranchers Registry Angus 15#bg/75#cs

UNITCase
REFaddcode36

Turkey Breast, Browned, Skinless, Fresh, 9-10#, Snowball #744 2/cs

UNITCase
REFaddcode232

Italian Sausage, Hot, 4-1 Links, San Luis 5#bg

UNITBag
REFaddcode125

Chicken Herb Sausage, 6-1 Links 5#bg

UNITBag
REFaddcode122

Export Rib, Light, 2x2, Prime 4/cs

UNITCase
REFaddcode6

Australian Lobster “a” 5-6 25#cs

UNITCase
REFaddcode249

Ribeye Steak, Prime

UNITCase
REFaddcode58

Lamb Loin, Trimmed, Double Side, 6#

UNITCase
REFaddcode186

Rendered Duck Fat 7.5#/bx

UNITBox
REFaddcode239

Bone-in Ribeye Steak, Prime

UNITCase
REFaddcode62

Pork Rack Chops, Frenched, Certified Sterling Silver 15#bx

UNITBox
REFaddcode158

Tenderloin, 5#/up, Prime 12/cs

UNITCase
REFaddcode25

Shrimp, Medium Bay, 120-140, Iqf 5#bg/20#cs

UNITCase
REFaddcode248

Lamb Leg Bones

UNITCase
REFaddcode188

Veal Neck Bones 50#cs

UNITCase
REFaddcode179

Ground Beef Patties, 5-1 Round 15#bx

UNITBox
REFaddcode102

Ground Beef Patties, 2-1 Round (thin, Thick, Regular) 15#bx

UNITBox
REFaddcode94

Ground Beef Patties, 6 Oz Round (thin) 12#bx

UNITBox
REFaddcode97

Short Rib, 1-bone Tied

UNITCase
REFaddcode49

Precooked Top Round, 10-15#, Central’s Premium 2/cs

UNITCase
REFaddcode41

Chicken Wings, Medium 40#/cs

UNITCase
REFaddcode206

Slab Bacon, Honey Cured 2/cs

UNITCase
REFaddcode140

Fresh Free Range Airline Chicken Breasts, Skin On, Sized

UNITCase
REFaddcode227

Precooked Top Round, Halves, M/e, Centrals Premium 4/cs

UNITCase
REFaddcode42

Fresh Chicken Breasts, Boneless/skinless, Sized

UNITCase
REFaddcode210

Fresh Chicken Thighs, Bone In

UNITCase
REFaddcode217

Chicken Wings, Jumbo 40#/cs

UNITCase
REFaddcode207

Top Sirloin, ” Trim, Ranchers Registry Angus 5/cs

UNITCase
REFaddcode20

Ground Beef Patties, 3-1 Natural Shape 12#bx

UNITBox
REFaddcode99

Pork Rack, 8 Bone, Certified Sterling Silver 4/cs

UNITCase
REFaddcode159

Ribeye Steak, Certified Sterling Silver

UNITCase
REFaddcode59

Australian Lobster “b” 7-8 10#/cs

UNITCase
REFaddcode250

Pork Cushion 30#cs

UNITCase
REFaddcode167

Ribeye, Lip On Ranchers Registry Angus 70-80#/cs

UNITCase
REFaddcode3

Filet Mignon Steak, Certified Sterling Silver

UNITCase
REFaddcode81

New Zealand Lamb Rack, Fr/net, Cap Off, 10-12/12-14/14-16, 16-18 24sid/cs

UNITCase
REFaddcode183

Export Rib, Light, 2x2, Choice 4/cs

UNITCase
REFaddcode9

Tenderloin, 5#/up, Select 12/cs

UNITCase
REFaddcode29

Canadian Bacon, Hormel, 8#pc 5/cs

UNITCase
REFaddcode141

Top Sirloin Steak, Prime

UNITCase
REFaddcode70
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