supplier

Devil’s Gulch Ranch

categories

meat

about

A diversified family farm located in Marin County, that produces unique meats and, premium wine grapes for retail customers and restaurants. All animals are raised using humane, sustainable practices.

categories

meat

score

delivery days

Sun Mon Tue Wed Thu Fri Sat

cut-off time

12:00

Whole Rabbit 2.0-3.75 Lbs

UNITEach
REF1001

Poultry Quail- 4 Pack Bone in (each) 6 oz/ quail

UNITPack
REF3001

PORK LOIN WITH BELLY (skin on)

UNITEach
REF2013

Pork Roast-Shoulder 2.5 Lbs

UNITEach
REF2010

100% Haitian Coffee DGR Medium Ground 5 lbs

UNITBag
REF7003

Bacon Cajun 1.0 Lbs

UNITPack
REF5003

Pork Shoulder Boneless

UNITEach
REF2006

Smoked Sausage Andoullie (2 links/pk) .5 Lbs

UNITPack
REF6001

Smoked Sausage Country Sage (2 links/pk) .5 Lbs

UNITPack
REF6004

PORK Whole BUTT B-IN

UNITEach
REF2007

Smoked Sausage Breakfast Patties (4 patties/pk) .3 Lbs

UNITPack
REF6011

Pork Shanks-Osso Bucco Style .8-2.5 Lbs/pk

UNITPack
REF2023

Pork Fat

UNITPack
REF2030

Pork Whole Shoulder Skin on Bone in

UNITEach
REF2005

Poultry Squab (each) .5-1.3 Lbs

UNITEach
REF3002

Pork Jowls 1.5-3 Lbs

UNITEach
REF2022

Bacon Black Pepper 1.0 Lbs

UNITPack
REF5002

Poultry Poussin 1.0-2.0 Lbs

UNITEach
REF3005

Unsmoked Sausage Breakfast Links 1.0 Lbs

UNITPack
REF6014

PORK SHOULDER ROASTS BNLS

UNITEach
REF2009

Pork Ground- Bulk 5.0 Lbs

UNITPack
REF2027

Pork Cutlets .2- ?Lbs

UNITPack
REF2016

100% Haitian Coffee DGR French Ground 5lbs

UNITBag
REF7004

Pork Whole Roaster pig (Each) 15-75 Lbs

UNITEach
REF2004

Pork Bones 42.0-4.5 Lbs/pk

UNITPack
REF2028

Ham Boneless 3.0 Lbs

UNITPack
REF5006

Smoked Sausage Bacon and Jack (2 links/pk) .5 Lbs

UNITPack
REF6002

PORK LOIN C/OFF

UNITEach
REF2012

Smoked Sausage Italian (2 links/pk) .5 Lbs

UNITPack
REF6008

Pork Belly Skin on- Whole 2.0 Lbs/pk

UNITEach
REF2020

Pork Feet 3.25-3.5 Lbs/pk

UNITPack
REF2031

Pork Leg Boneless

UNITLbs
REF2025

Pork Pork Chops .75 Lbs

UNITEach
REF2015

Ham Sliced Deli 1.0 Lbs

UNITPack
REF5005

Pork Belly - Cut

UNITEach
REF2021

Pork Skin

UNITPack
REF2029

PORK Whole BUTT BONELESS

UNITEach
REF2008

100% Haitian Coffee DGR Medium Whole Bean 5 lbs

UNITBag
REF7001

Smoked Sausage Extreme Garlic (2 links/pk) .5 Lbs

UNITPack
REF6005

Pork Spare Ribs 2.75-3.5 Lbs

UNITEach
REF2017

Pork Half Market Hog-uncut 1.2-1.6 Lbs

UNITEach
REF2003

Smoked Sausage Linguisa (2 links/pk) .5 Lbs

UNITPack
REF6010

100% Haitian Coffee DGR French Whole Bean 5 lbs

UNITBag
REF7002

Pork Country Ribs 1.56 Lbs

UNITEach
REF2019

Pork Spare Ribs w/ Belly

UNITEach
REF2018

Smoked Sausage Hot Ass (2 links/pk) .5 Lbs

UNITPack
REF6007

Pork Whole Market Hog-uncut 75-150 Lbs

UNITEach
REF2002

Pork Ground 1.0 Lbs

UNITPack
REF2026

Pork Pork Leg- Whole Bone in

UNITEach
REF2024

Unsmoked Sausage Mild Italian (2 links/pk) .5 Lbs

UNITPack
REF6013
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