supplier

Marin Sun Farms

categories

meat

about

Marin Sun Farms is a meat company committed to creating a more sustainable food system by empowering farmers, conserving our landscapes and restoring the vitality of the foodshed and its inhabitants.

categories

meat

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delivery days

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cut-off time

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Dry Age, Beef Rib, Export – Whole 8 Rib, Cap Off - Chine Off 12 Avg Lbs Per Pc

UNITPc
REFDA109M

Ground Beef, Patty 0.31 Lbs Per Pack

UNITCase
REF1136-31

Beef Flank Steak

UNITLb
REF193

Beef Gooseneck, Whole

UNITLb
REF170

Beef Kidney

UNITLb
REF1728

Dry-aged Blend, 30% Fat

UNITLb
REFDA137A-10

Lamb Stew

UNITLb
REF295-10

Lamb Patty Mix (bulk) A-10lb (15% Liver/kidney/spleen, 15% Fat, 70% Muscle)

UNITLb
REF296B-10

Pork Bones

UNITLb
REF429

Beef Suet, Kidney Fat

UNITLb
REF1772

Beef Spider Steak

UNITLb
REF169C

Chicken, Ground - 5 Lb Bag 5 Lbs Per Pack

UNITCase
REFP1096-5

Pig Pack 220 Avg Lbs Per Pc

UNITPc
REF400Z

Whole Turkey, Non Gmo Free Range 15 Avg Lbs Per Pc

UNITPc
REFP2001

Beef Oxtail 2 Avg Lbs Per Pc

UNITPc
REF1791

Pig Ears

UNITLb
REF4711

Ground Beef, 20% Fat

UNITLb
REF137C-10

Lamb Breast/belly, Bone In

UNITLb
REF209C

Drake, Muscovy, Whole Leg 0.8 Lbs Per Pack

UNITCase
REFP3231

Pork Spareribs, St. Luis Style

UNITLb
REF416A

Whole Boneless Skinless Breast 0.75 Lbs Per Pack

UNITCase
REFP1013

Lamb Trim

UNITLb
REF238

Pork Loin, Boneless, Whole 11 Avg Lbs Per Pc

UNITPc
REF413

Squab, Full Breast, Boneless, Skin On 0.4 Lbs Per Pack

UNITCase
REFP6013

Lamb Foreshanks

UNITLb
REF210

Lamb Hindshanks

UNITLb
REF233F

Pig, Roaster (under 50lbs) 50 Avg Lbs Per Pc

UNITPc
REF400S

Bone In Thigh 0.67 Lbs Per Pack

UNITCase
REFP1033

12 Whole Bulk Pk 3.0 - 4.0 Lb 3.5 Lbs Per Pack

UNITCase
REFP1000-12

Lamb Shoulder Blade-bone Chops

UNITLb
REF1207B

Beef Flatiron Steak

UNITLb
REF1114D

Beef Brisket, Whole

UNITLb
REF120

Beef Heart

UNITLb
REF1723

Beef Coulotte

UNITLb
REF184D

10 Whole Bulk Pk 4.0 + Lb 4.5 Lbs Per Pack

UNITCase
REFP1000-10

Ham Bone In Half, Uncured, Smoked 10 Avg Lbs Per Pc

UNITPc
REF503A

Beef, Rear Quarter, Whole 160 Avg Lbs Per Pc

UNITPc
REF155

Lamb Caul Fat

UNITLb
REF2772

Pork Butt - Shoulder, Boneless

UNITLb
REF406A

Ground Beef, 25% Fat

UNITLb
REF137B-5

Lamb Ribs, Denver Style, 3-bone Piece

UNITLb
REF1209A

Pig Tails

UNITLb
REF4791

Turkey, Ground Chubs, Non-gmo Free Range 5 Lbs Per Pack

UNITCase
REFP2096-5

Beef Silverskin

UNITLb
REF151

Pig, Mangalitsa, Pig Pack Avg Lbs Per Pc

UNITPc
REF400MZ

Muscovy Drummette Confit 3 Lbs Per Pack

UNITCase
REF933

Beef Tendon

UNITLb
REF150

Lamb Ribs, Denver Style

UNITLb
REF209A

Duck Eggs, Pasture Raised, 15 Dozen In Foodservice Flats; Washoe Valley Lbs Per Pack

UNITCase
REFE3001

Pig, Mangalitsa F1 Cross, Heritage Roaster, 50lbs And Over Avg Lbs Per Pc

UNITPc
REF400MXA
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