supplier

Gourmet Supplies

categories

about

Supplier of fresh meat and poultry to restaurants, pubs, caterers and wholesalers. Most of our fresh products come from France (duck, chicken, rabbit, quail) or the UK (beef, lamb, game).

categories

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delivery days

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cut-off time

00:30

Puff Pastry Block François, Pure Butter 3Kg

UNITEach
REF1432

Whole Free Range Guinea Fowl 1.6 To 1.9Kg

UNITEach
REF1006

Secreto Iberico - Spain (Cut Between The Shoulder Blade And The Loin) 500G

UNIT1.5Kg Box
REF1214

Whole Rabbit 1.3 To 1.6Kg

UNITEach
REF1143

Bone In Short Saddle - Welsh Lamb 2 To 2.5Kg

UNITEach
REF1150

Chicken Fillet (Boneless And Skinless) 5Kg

UNITCase
REF1511

Duck Fat - Tin 5/1 3.5Kg

UNITEach
REF1076

Smoked Ventreche From Alsace 2 To 3Kg

UNITEach
REF1351

Free Range Yellow/Black Chicken Supreme 220 To 240G X6

UNITPack
REF1003

Minced Pork

UNITKg
REF1522

Rack (French Trimmed - With Trimmings/Bone) - 8 Chops - Welsh Lamb 1.2Kg

UNITPack Of 2
REF1155

Shoulder On The Bone - Welsh Lamb 2Kg

UNITEach
REF1158

Chicken Liver 1Kg

UNITEach
REF1012

Morteau - France (Igp Smoked Sausage) 400G

UNITPack Of 5
REF1260

Rabbit Leg 210 To 250Gx6

UNITCase
REF1144

Foie Gras Terrine (Whole Foie - Mi Cuit) 400G

UNITEach
REF1079

Minced Beef

UNITKg
REF1520

Corn Fed Chicken Leg 240Gx10

UNITCase
REF1510

Best End (Double Rack) - 16 Chops - Welsh Lamb 2.5Kg

UNITEach
REF1154

Duck Heart 500G

UNITEach
REF1075

Leg On The Bone - Welsh Lamb 2.5Kg

UNITEach
REF1156

Rocamadour Aoc 35G

UNITTray Of 20
REF1406

Diced Wild Boar 2.5Kg

UNITEach
REF1115

Pluma Iberico- Spain (Cut From The Neck End Of Pork Loin) 250G

UNIT1Kg Pack
REF1212

Chorizo Vela Extra (Raw Cured Chorizo Ready To Eat Or To Cook) - Mild Or Spicy 1.6Kg

UNITEach
REF1311

Pig Trotter - Uk 500-700G

UNITEach
REF1199

Bleu D'Auvergne Aoc 1.3Kg

UNITEach
REF1372

Foie Gras 1St Choice 600 To 800G

UNITEach
REF1068

Beef Onglet (Hanger Steak) - Scottish Beef 1.5 To 2.5Kg

UNITEach
REF1234

Inverted Puff Pastry Block "Francois", Pure Butter 3Kg

UNITEach
REF1434

Beef Rack - 5 Chops - French 5.5Kg+

UNITEach
REF1220

T55 Flour "Panifrance" (Bread, Puff Pastry, Croissant, Baguette) 25Kg

UNITEach
REF1443

Beef Rib-Eye - Scottish Beef 3.8Kg+

UNITEach
REF1231

Duck Mousse With Porto - Rectangular Plastic Container 2Kg

UNITEach
REF1356

T45 Flour "Farine Des Chefs" (Cake And Pastry) 25Kg

UNITEach
REF1444

Sausages - Toulouse - France 130G

UNIT1.5Kg Pack
REF1256

Duck Rillettes (80%) - Gray Square Container 2.3Kg

UNITEach
REF1359

Guinea Fowl Supremes 180 To 220G (Vp Of 2)

UNITEach
REF1018

Puff Pastry Rolled François, Pure Butter 3Kg

UNITEach
REF1433

Whole Duckling From Challans 1-1.2Kg

UNITEach
REF1058

Espelette Pepper Powder Aoc 250G

UNITEach
REF1483

T65 Flour "Campteclair" (Bread, Baguette) 25Kg

UNITEach
REF1445

Duck Terrine With Foie Gras (20%) And Girolles 3Kg

UNITEach
REF1363

Duck Gizzard Confit - Tin 4/4 425G

UNITEach
REF1081

Bourgogne Snails 6 Dz - Extra Large 500G Tin

UNITTin
REF1366

Brillat Savarin Fresh 500G

UNITEach
REF1376

Cumberland - Uk (Around 20 Sausages) 80G

UNIT1.6Kg Pack
REF1269

Smoked Sliced Streaky Bacon 2.25Kg Pack

UNITPack
REF1354

Beef Fillet - Scottish Beef 3.5Kg+

UNITEach
REF1232

Whole Jumbo Quail 240G

UNITEach
REF1046
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