SUPPLIER
Gourmet Supplies
Supplier of fresh meat and poultry to restaurants, pubs, caterers and wholesalers. Most of our fresh products come from France (duck, chicken, rabbit, quail) or the UK (beef, lamb, game).
REVIEWS (1152)
91 deliveries across London last week
DELIVERY DETAILS
delivery area | London |
---|---|
delivery days | Mon Tue Wed Thu Fri Sat Sun |
cut-off time | 00:30 |
HOW TO ORDER
Catalogue
Select products to order
Best sellers
- Chicken Wings 10Kg
- Boneless Skinless Chicken Thighs From Eu 5Kg
- Cumberland - Uk (Around 20 Sausages)
Ordered by top restaurants
- Secreto Iberico - Spain (Cut Between The Shoulder Blade And The Loin) 500G
- Frozen Foie Gras Escalope (Bulgaria) 50Gx20
- Whole Jumbo Quail 240G
- Inverted Puff Pastry Block "Francois", Pure Butter 3Kg
- Trotter - Dutch Veal 1 To 1.2Kg
- Puff Pastry Block François, Pure Butter 3Kg
- Whole Free Range Guinea Fowl 1.6 To 1.9Kg
- Boneless Skinless Chicken Thighs From Eu 5Kg
- Foie Gras Extra Deveined 500 To 600G
- Veal Bone - Dutch Veal 20Kg
- Beef Cheek - Trimmed - Whole - Scottish Beef 450-500G X2
- Honey Roasted Ham (20-25 Slices) 500G
- Smoked Ventreche From Alsace 2 To 3Kg
All products
- Chicken Liver 1Kg
- Chicken Wings 10Kg
- Corn Fed Chicken Supreme (Hand Cut - Weight Very Consistant) 200-230Gx4
- Puff Pastry Rolled François, Pure Butter 3Kg
- Sausages - Toulouse - France 130G
- Fresh Duck Leg 350-380G
- Corn Fed Chicken Leg 240Gx10
- Barbary Male Duck Breast 240 To 280Gx2
- Smoked Magret 300 To 350G
- Foie Gras Extra Deveined 500 To 600G
- Sliced Spanish Serrano Ham 10 Months (Around 25 Slices) 500G
- Smoked Ventreche From Alsace 2 To 3Kg