supplier

Kingfisher Brixham

about

We supply quality fresh fish and seafood to the catering industry in the South West. From our premises in Brixham; we source, prepare and deliver fresh and frozen, fish and seafood; directly to professional kitchens.

score

delivery days

Sun Mon Tue Wed Thu Fri Sat

cut-off time

23:00

mussels: fowey west country 2kg pack (each)

UNITeach
REF04MUSWC00E4I

haddock: fillet 170-200gm (each)

UNITeach
REF01HAD17E06

hake: filleted 2-4kg scaled boned (kg)

UNITkg
REF01HAK2K02

squid: tubes u5 (700gm nett bag)

UNITeach
REF08SQUT5E3Q

msc-cod: fillet 220-280gm (kg)

UNITkg
REF03COD22K06

scallop: meat roe on medium (1kg tub)

UNITtub
REF04SCAKM2E3Q

salmon: smoked - d cut side (each)

UNITeach
REF05SALD00E3K

gurnard: filleted 560gm-1kg scaled (kg)

UNITkg
REF01GUR56K02

bream: gilt head - filleted - scaled boned 600-800gm (each)

UNITeach
REF01BREG60E02

salmon: fillet 1.25-1.65kg scaled boned (kg)

UNITkg
REF01SAL4K06

cod: tail 170-200gm skinned (each)

UNITeach
REF01CODF17E17

crayfish: in brine (900gm nett tub)

UNITtub
REF07CRAB00E3M

monkfish: tail 2-4kg - filleted (kg)

UNITkg
REF01MON2K02

seabass: filleted 400-600gm scaled boned (each)

UNITeach
REF01BAS40E02

crab: meat white pasteurised (454gm nett pack)

UNITpack
REF04CRAWP00E2K

haddock: fillet - traditional natural smoked (kg)

UNITkg
REF05HADTS00K0A

squid: lightly dusted (1kg nett pack)

UNITpack
REF08SQUD00E3Q

prawn: king - bap - raw peeled deveined 16-20 (700gm nett pack)

UNITpack
REF08PRDVKV10124

clams: whole shell (1kg nett pack)

UNITpack
REF08CLAF00E3Q

whitebait: iqf seadragon (454gm nett pack)

UNITpack
REF08WHIBASD00E2K

tuna: loin portion 140-170gm (each)

UNITeach
REF02TUN14E08

mackerel: fillet (each)

UNITeach
REF01MAC00E06

octopus: 2-3kg (kg)

UNITkg
REF08OCTP2K0A

salmon: smoked - traditional var - long cut side (kg)

UNITkg
REF05SALLVA00K0A

salmon: fillet 1.65-1.90kg scaled boned (kg)

UNITkg
REF01SAL5K06

crab: meat brown pasteurised (454gm nett pack)

UNITpack
REF04CRABP00E2K

mussels: 5kg pack (each)

UNITeach
REF04MUS00E5R

cod: loin 200-230gm skinned boned (each)

UNITeach
REF01COD20E15

samphire (kg)

UNITkg
REF01SAM00K00

anchovies: in oil (1kg nett tub) - meridian

UNITeach
REF07ANCM00E3Q

monkfish: tail 1-2kg - filleted (kg)

UNITkg
REF01MON1K02

msc-prawn: north atlantic 100-200 (2kg bag)

UNITbag
REF16PRAS10E4I

lobster: native uk - crippled (kg)

UNITkg
REF04LOBN00K0A

seabass: filleted 600-800gm scaled boned (each)

UNITeach
REF01BAS60E02

oyster: porthilly - rock (each)

UNITeach
REF04OYSPR00E0A

monkfish: tail 1-2kg (kg)

UNITkg
REF01MON1K16

shrimp: brown peeled (363gm nett pack)

UNITpack
REF08SHRPB00E2K

cod: fillet 1-2kg scaled boned (kg)

UNITkg
REF01COD1K06

squid: tentacles - raw cleaned 30-50 (700gm nett pack)

UNITpack
REF08SQUTE00E2Y

msc-whitebait: coated - iqf a passion for fish (454gm nett pack)

UNITpack
REF16WHICPFF00E2K

msc-scallop: meat roeless usa (1kg tub)

UNITtub
REF03SCAKR00E3Q

lobster: bodies doa - native uk (kg)

UNITkg
REF08LOBB00K0A

tuna : sashimi grade - loin ( kg )

UNITkg
REF02TUNS00K14

turbot: wild - filleted 500-1kg (kg)

UNITkg
REF01TURW50K02

octopus- baby 20-40 (800gm nett bag)

UNITeach
REF08OCTB20K0A

cockles: (kg)

UNITkg
REF04COC00K0A

squid: small cleaned - nett weight (kg)

UNITkg
REF01SQUNF1K25

mussels: fowey west country 5kg pack (each)

UNITeach
REF04MUSFWC00E5R

seabass: filleted 600-800gm scaled boned (kg)

UNITkg
REF01BAS60K02

prawn: black tiger - bap - head on - raw 16-20 (600gm nett box)

UNITbox
REF08PRAHOBP16E3Q
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