Msc-redfish: Fillet

UNITKG
REF03REDF00K06

Ocean Stix Premium (1kg Nett Box)

UNITBox
REF08CRASTP00E3Q

Arctic Char: Portion 60-80gm

UNITEach
REF01ARC60E08

Salmon: Smoked - D Cut King Cure

UNITKG
REF05SALDKSW00K0A

Arctic Char: Whole

UNITKG
REF01ARC00K00

Seabass: Fillet 140-180gm Scaled & Boned

UNITKg
REF01BAS60K06

Kingfish: Fillet

UNITKG
REF02KIN00K06

Prawn: Raw Kuro - Panko Crumb 16/20 (800gm Nett Pack)

UNITPack
REF08PRARKPW00E3K

Msc-scallop: Meat Roeless - Japanese (1kg Tub)

UNITEACH
REF03SCAKRJ00E3Q

Cod: Battered 230-280gm (15 Per Case)

UNITEach
REF08CODBA23E8I

Oyster: Fin De Claire - Number 3

UNITEach
REF04OYSF3E0A

Hake: Portion 110-140gm

UNITEach
REF01HAK11E08

Pollock: Headless

UNITKG
REF01POL00K21

Caviar: Butter (50gm Nett Jar)

UNITEach
REF07CAVBU00E0I

Winkles: In Full Shell

UNITKG
REF04WIN00K0A

Cuttlefish - Cleaned

UNITKG
REF01CUTNF00K00

Arctic Char: Portion 170-200gm

UNITEach
REF01ARC17E08

Salmon: Smoked - Traditional Oak Smoked - D Cut Side

UNITKG
REF05SALDTSW00K0A

Salmon: Whole – Loch Var – 4-5kg Scaled & Gutted

UNITKg
REF01SALLV4K01

Hake: Portion 170-200gm

UNITEach
REF01HAK17E08

Trout: Smoked - Loch Etive - Kiln Roast (120gm Nett Pack)

UNITPack
REF05TROLE00E0T

Tuna: Loin Portion 170-200gm Defrosted

UNITEach
REF02TUND17E08

Cuttlefish: Whole 1-2kg

UNITKG
REF08CUT1K0A

Scallop: Diver Caught - Small

UNITEach
REF04SCAD1E0A

Sardine: Fillet - Scaled Defrosted

UNITKG
REF01SAR00K06

Seabass: Fillet 180-220gm Scaled & Boned (kilo)

UNITKg
REF01BAS18K06

Pollock: Fillet 500-1kg

UNITKG
REF01POL00K06

Cod: Fillet 280-340gm

UNITKg
REF01COD28K06

Salmon: Supreme 250-280gm Scaled

UNITEach
REF01SAL25E08

Trout: Chalk Stream - Kedgeree Spices Skinless D-sliced Side

UNITKG
REF05TROCSK00K00

Prawn: Royal Greenland 446 125-175 (1.80kg Nett Bag)

UNITEach
REF08PRARG12E4I

2 Stone Poly Box & Lid

UNITEach
REF13SUNB00E0A

Plaice: Whole 200-300gm

UNITKG
REF01PLA20K00

Salmon: Smoked Long Sliced & Interleaved

UNITKg
REF05SALLI00K00

Msc-cod: Tail - Skin On 120-140gm

UNITEach
REF03COD12E16

Red Mullet: Whole - 500-600gm

UNITKG
REF01MULR50K00

Clam: Amande

UNITKG
REF04CLAA00K0A

Lemon Sole: Whole 400-450gm

UNITKG
REF01SOLL40K00

Coley: Fillet 1-3kg Scaled And Boned

UNITKg
REF01COL00K06

Prawn: Bap Tempura Battered (500gm Nett Pack)

UNITPack
REF08PRATEMP0201

Msc - Haddock: Fillet - Natural Smoked

UNITKG
REF15HAD00K0A

Trout: Chalk Stream - Long Sliced Side

UNITKG
REF05TROCSL00K00

Prawn: Red Velvet - Beetroot Crumb (500gm Nett Pack)

UNITPack
REF08PRARVPW00E2N

Clam: Razor Medium

UNITKG
REF04CLARM0K0A

Trout: Sea Reared - Fillet 250-500gm - Skinned & Boned

UNITKG
REF01TROS1K07

Tuna: Chunk - Tinned In Brine (1.320 Nett Weight)

UNITEach
REF07TUNPF00E4F

Msc Rock Lobster: Tristan 130-150gm

UNITKG
REF16LOBTR13K0A

Bream: Gilt Head - Fillet - Scaled & Boned 75-90gm

UNITEach
REF01BREG75E06

Clams: Meat - Baby (800gm Nett Bag)

UNITEach
REF08CLAB00E3Q

Dover Sole: Whole 450-500gm

UNITEach
REF01SOLD45E00
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