SUPPLIER
Bien Cuit Bakery
Bien Cuit, meaning "well done" in French, refers to both the dark, caramelized crust on our loaves and our approach to baking. Each dough is mixed in small batches, shaped by hand, and baked daily in Brooklyn.
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| delivery days | Mon Tue Wed Thu Fri Sat Sun |
|---|---|
| minimum order | $50 |
| cut-off time | 14:00 |
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