supplier

Beillevaire UK

categories

  • dairy and cheese

about

At Beillevaire UK, we deliver cheese and dairy to restaurants, hotels and delis, from Monday to Saturday. We receive our products from our workshop in Machecoul, France. We stock and then dispatch them from our warehouse in London and in the UK.

score

Rating: -1

working days

  • Sun

  • Mon

  • Tue

  • Wed

  • Thu

  • Fri

  • Sat

  • cut-off time

  • 00:00

  • Catalogue

    best sellers

    Fourme d'ambert (Blue cheese, cow's milk)

    KG

    Camembert lait cru 1er prix paquerettes (cow's milk) - 250g

    unit

    Petit langres (washed rind, cow's milk) - 200g

    unit

    Reblochon fermier (cow's milk) - 500g

    unit

    Calva d'auge (Washed rind, cow's milk) - 250g

    unit

    Emmental rapé (1Kg bag)

    KG

    Comte 18 mois (Matured in our cellar, hard cheese, cow's milk)

    KG

    Chabichou du poitou (Homemade production, unpasteurized goat's milk) - 150g

    unit

    Cabri d'ici (Homemade production, unpasteurized goat's milk) - around 160g

    unit

    Meule des alpes (Homemade production and matured in our cellar, hard cheese, cow's milk)

    KG

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