supplier

Belazu

categories

  • speciality

about

Belazu sources and creates Mediterranean and Middle Eastern ingredients that are trusted and loved by chefs. They have worked with many of their producers since 1991, offering a selection of ingredients such as Nuts, Pestos, Olive Oils and more.

score

Rating: 4.5

working days

  • Sun

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  • Sat

  • cut-off time

  • 00:00

  • Catalogue

    used by Michelin restaurants

    Chardonnay Vinegar (500Ml)

    Unit

    Crete Gold (5L)

    Unit

    Cabernet Sauvignon Vinegar (500Ml)

    Unit

    Baby Violetto Artichokes In Oil (1.9Kg)

    Unit

    Capers Lilliput, In Vinegar(800G)

    Unit

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    in season

    Red Pepper Tapenade(900G)

    Unit

    White Truffle Oil (250Ml)

    Unit

    Cabernet Sauvignon Vinegar (500Ml)

    Unit

    Pecorino & Black Pepper Picos(430G)

    Unit

    Dijon Mustard (1kg)

    Kg

    best sellers

    Olivia 35(5L)

    Unit

    Rose Harissa(1kg)

    Kg

    Nocellara Del Belice xl(2.5Kg)

    Unit

    Tahini

    Kg

    Capers Lilliput, In Vinegar(800G)

    Unit

    Smoked Almonds (1.4Kg)

    Unit

    Chardonnay Vinegar (500Ml)

    Unit

    Semi-Dried Tomatoes In Oil – Resealable Pot(1.15Kg)

    Unit

    Pitted Kalamata(3Kg)

    Unit

    Dijon Mustard (1kg)

    Kg

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