SUPPLIER
Daphnes Welsh Lamb
The founder of Daphne’s Welsh Lamb is Daphne Tilley a woman with a passion for farming, the countryside and PGI Welsh lamb. The vision is to bring the finest family farm produced PGI Welsh lamb to the menus of some of the UK's finest restaurants.
REVIEWS (2)
DELIVERY DETAILS
| delivery days | Mon Tue Wed Thu Fri Sat Sun |
|---|---|
| minimum order | £100 |
| cut-off time | 10:00 |
HOW TO ORDER
Catalogue
Select products to order
Best sellers
- Venison - Saddle - Loin And Best End – On Bone With Breast
- Venison - Front - Pair Of Shoulders On Cage With Neck Attached
- Lamb - Lamb Sausages (Per Kg)
All products
- Lamb - Single Best Ends - French Trimmed & Chined (Per Kg)
- Lamb - Legs - Boned And Rolled (Per Kg)
- Lamb - Shanks - Approx. 390-430G (Each)
- Lamb - Round Neck (Each)
- Lamb - Neck Fillets (Per Kg)
- Lamb - Minced Lamb (Per Kg)
- Lamb - Long Loins Or Double Loin Saddles (Per Kg)
- Lamb - Loin & Barnsley Chops (Per Kg)
- Lamb - Liver (Per Kg)
- Lamb - Legs – Boned Only
- Lamb - Legs – Boned And Rolled - No Rump/Shank, Sending Bones In Weight (Per Kg)
- Lamb - Legs – Bone In – No Rump And No Shank (Per Kg)
