supplier

Gourmet Supplies

categories

  • meat

about

Supplier of fresh meat and poultry to restaurants, pubs, caterers and wholesalers. Most of our fresh products come from France (duck, chicken, rabbit, quail) or the UK (beef, lamb, game).

score

Rating: 3.5

working days

  • Sun

  • Mon

  • Tue

  • Wed

  • Thu

  • Fri

  • Sat

    • cut-off time

  • 00:30

    • Catalogue

    used by Michelin restaurants

    Bone In Short Saddle - Welsh Lamb 2 To 2.5Kg

    Each

    Secreto Iberico - Spain (Cut Between The Shoulder Blade And The Loin) 500G

    1.5Kg Box

    Whole Jumbo Quail 240G

    Each

    Puff Pastry Block François, Pure Butter 3Kg

    Each

    Frozen Small Ceps 1Kg

    Each

    show all

    in season

    Haunch Of Venison (Boneless) 2 To 3Kg

    Each

    Whole Rabbit 1.3 To 1.6Kg

    Each

    Whole Free Range Guinea Fowl 1.6 To 1.9Kg

    Each

    Chicken Liver 1Kg

    Each

    Mozzarella Burratina 125G X8

    Box

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    best sellers

    Minced Beef

    Kg

    Sausages - Toulouse - France 130G

    1.5Kg Pack

    Chicken Wings 10Kg

    Each

    Jumbo Chicken Wings

    Kg

    Minced Pork

    Kg

    Barbary Male Duck Breast 240 To 280Gx2

    Case

    Merguez (Beef And Lamb) - Spicy Or Mild - France 80G

    1.5Kg Pack

    Corn Fed Chicken Leg 240Gx10

    Case

    Puff Pastry Block François, Pure Butter 3Kg

    Each

    Cumberland - Uk (Around 20 Sausages) 80G

    1.6Kg Pack

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