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Ham and Cheese

We source Italian salumi and cheeses from a network of producers across the country. All of them, with the exception of parma ham, work an average of 2-10 pigs per week and we have found them over the last 15 years of travelling to and from Italy.

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DELIVERY DETAILS

delivery area London
delivery days Mon Tue Wed Thu Fri Sat Sun
cut-off time 00:00

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