We use British products as much as possible, sourcing our beef from Yorkshire and Scotland, lamb from Scotland and Shropshire, pork from Suffolk and poultry from Yorkshire and Suffolk. 

Jones The Butcher

Chicken : Thigh Meat (Skin On)

Chicken : Thigh Meat

Beef : Sirloin (225g)

Chicken : Wings (Large)

Bacon Streaky American (1.5 kg)

Beef : Short Ribs

Baba G Thigh Meat

Mutton Mince

Pork : Belly

Sausages Chorizo

Baba G Nugget

Chicken : Wing-Prime

Beef : Mince - Dumpling Shack Custom

Pork : MInce - Dumpling Shack Custom

Beef : Mince Lean

Beef : Chuck HALAL

Beef : Shin

Lamb Lean Mince

Beef : Rump Whole

Goat Leg

Chicken : Buttermilk Thigh Meat

Pork : Head

Beef : Bavette Steaks 180g

Beef : Chuck Steak

Pork : Belly (Boned And Skinned)

Beef : Ox Tail

Pork : Shoulder Boneless

Beef : Rump Steak (225g)

Burger : Citygeln Mix 6oz

Chicken : Fillet 200/230 (5kg Pack)

Chicken : Fillet Inner (5KG Pack)

Chicken : Fillet Strips

Chicken : Half (500g)

Beef : Flat Iron (225g)

Sausage Meat Handmade : Cumberland

Bacon A1 Back Smoked (2.27kg)

Pork : Belly Boneless

Beef : Mince FB

Beef : Flank

Beef : Rump Rolled

Chicken : Supremes (Skin On)

Lamb Lean Diced

Beef : Rolled Topside

Chicken : Whole (2kg)

Beef : Brisket (Boneless)

Lamb Loin Chops

Chicken : Mince

Veal Knuckle Bone (14kg Box)

lamb shoulder Half

Sausages Pigs In Blankets