The Manchester Smoke House
The finest smoked salmon made with fresh Scottish salmon, pure salt, and oak smoke, the same process has been followed for four generations. The founder Joseph Hyman survived the titanic, found inspiration in New York delis, then returned to Manchester to set up his own place.
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HOW TO ORDER
Select products to order
- Oak Smoked Salmon, Trimmings (1kg)
- Oak Smoked Salmon, Unsliced, Whole Side (Each)