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Bien Cuit Bakery

Bien Cuit, meaning "well done" in French, refers to both the dark, caramelized crust on our loaves and our approach to baking. Each dough is mixed in small batches, shaped by hand, and baked daily in Brooklyn.

new on REKKI

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delivery information

delivery days
Mon
Tue
Wed
Thu
Fri
Sat
Sun
minimum order
$50

Catalogue

BROWSE CATEGORIES
pastries
bread loaf & rounds
sweet bakes
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