SUPPLIER
Bien Cuit Bakery
Bien Cuit, meaning "well done" in French, refers to both the dark, caramelized crust on our loaves and our approach to baking. Each dough is mixed in small batches, shaped by hand, and baked daily in Brooklyn.
DELIVERY DETAILS
delivery days | Mon Tue Wed Thu Fri Sat Sun |
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minimum order | $50 |
cut-off time | 14:00 |
HOW TO ORDER
Catalogue
Select products to order
Best sellers
- Olive Campagne LoafEach
- Pane Dolce, RegularEach
- Pane Dolce, Sour CherryEach
- Cinnamon Sugar RouleEach
All products
- Olive Campagne LoafEach
- Cakes, Tarts, SweetsEach
- Pear Cinamon And PecansEach
- Chocolate Chip, Toffee & MacadamiaEach
- Apple Cardamom DanishEach
- BrownieEach
- BaguetteEach
- Campagne LoafEach
- Chocolate Chip CookieEach
- Almond CroissantEach
- Chocolate CroissantEach
- Pane Dolce, Sour CherryEach