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Central Meat & Provision

We specialize in center of the plate products with emphasis on portion control steak cutting and ground beef.

DELIVERY DETAILS

delivery days Mon Tue Wed Thu Fri Sat Sun
cut-off time 00:00

HOW TO ORDER

Catalogue

Select products to order

Best sellers

  • U/12 Shrimp 5#Bx/50#Cs
    Box
  • Striploin Steak, Ranchers Registry Angus
    Case
  • U/15 Shrimp, Tan Mexican 5#Bx/50#Cs
    Box
  • Striploin Steak, Certified Sterling Silver
    Case

All products

  • Ground Beef Patties, 2-1 Round (Thin, Thick, Regular) 15#Bx
    Box
  • Airline Chicken Breast, 10 oz 24/Bx
    Box
  • Fresh Free Range Chicken Breasts, Bone In/Skin On, Sized
    Case
  • Pepper Beef Flats, Halves
    Case
  • Elk Sausage, Limited Quantity On Hand
    Each
  • Osso Buco, Cc Hindshank, 2” Thick, 16-18 oz 10#Bx
    Box
  • King Crab Legs And Claws, Red, 16-20 20#Cs
    Case
  • Australian Lobster “a” 5-6 25#Cs
    Case
  • Export Rib, Heavy, 2x2, Certified Sterling Silver 4/Cs
    Case
  • Top Sirloin, Center Cut, Certified Steling Silver
    Case
  • Top Round, Ranchers Registry Angus 3/Cs
    Case
  • Chuck Eye Roll, Center Cut, 20-25# 3/Cs
    Case

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