SUPPLIER
Central Meat & Provision
We specialize in center of the plate products with emphasis on portion control steak cutting and ground beef.
DELIVERY DETAILS
delivery days | Mon Tue Wed Thu Fri Sat Sun |
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cut-off time | 00:00 |
HOW TO ORDER
Catalogue
Select products to order
Best sellers
- U/12 Shrimp 5#Bx/50#CsBox
- Striploin Steak, Ranchers Registry AngusCase
- U/15 Shrimp, Tan Mexican 5#Bx/50#CsBox
- Striploin Steak, Certified Sterling SilverCase
All products
- Ground Beef Patties, 2-1 Round (Thin, Thick, Regular) 15#BxBox
- Airline Chicken Breast, 10 oz 24/BxBox
- Fresh Free Range Chicken Breasts, Bone In/Skin On, SizedCase
- Pepper Beef Flats, HalvesCase
- Elk Sausage, Limited Quantity On HandEach
- Osso Buco, Cc Hindshank, 2” Thick, 16-18 oz 10#BxBox
- King Crab Legs And Claws, Red, 16-20 20#CsCase
- Australian Lobster “a” 5-6 25#CsCase
- Export Rib, Heavy, 2x2, Certified Sterling Silver 4/CsCase
- Top Sirloin, Center Cut, Certified Steling SilverCase
- Top Round, Ranchers Registry Angus 3/CsCase
- Chuck Eye Roll, Center Cut, 20-25# 3/CsCase