THE FREE ORDERING APP
FOR RESTAURANTS
FOR RESTAURANTS
SUPPLIER
Murrays Fresh Fish
Starting as a market stall in Battersea, selling the best of the catch from the South Coast, we moved into providing line-caught species to chefs. We care about where our produce comes from, how it is sourced, and what that means to the environment.
REVIEWS (560)
46 deliveries across London last week
DELIVERY DETAILS
| delivery area | London |
|---|---|
| delivery days | Mon Tue Wed Thu Fri Sat Sun |
| cut-off time | 00:00 |
HOW TO ORDER
Catalogue
Select products to order
Best sellers
- SALMON: SMOKED - LONG CUT SIDES (KG)KG
- MUSSELS: (KG)KG
- SALMON: SMOKED - SLICED (454GM NETT PACK)Pack
- SQUID: TUBES U5 (700GM NETT BAG)Each
All products
- HADDOCK: FILLET 140-170GM SKINNED (EACH)Each
- MUSSELS: (KG)KG
- OCTOPUS: GALLECIAN 1-2KG (KG)KG
- CRAB: MEAT WHITE PASTEURISED (454GM NETT PACK)Each
- CRAYFISH: IN BRINE (900GM NETT TUB)Each
- SQUID: TUBES U5 (700GM NETT BAG)Each
- TUNA : SASHIMI GRADE - LOIN ( KG )KG
- PRAWN: EC2S - RAW- DEFROSTED (KG)KG
- SALMON: SMOKED - D CUT SIDE (KG)KG
- HAKE: FILLETED (KG)Kg
- HADDOCK: FILLET 140-170GM (EACH)Each
- PRAWN: KING - BAP - RAW PEELED & DEVEINED 16-20 (700GM NETT PACK)Pack