CHICAGO - Founded in June of 2001 under the leadership Sean O'Scannlain, Fortune has grown to become one of the largest seafood and specialty food distributors in the country.
Local, organic and clean- fresh from the Midwest. Since 2005, they've partnered with family farms and small producers to provide clients with healthy and high quality foods. They also offer specialty products for bakers, baristas, and vegans.
Founded in 1973 by Dominic Stramaglia, Supreme Lobster and Seafood is a regional and national wholesale seafood distributor.
R. Whittingham and Sons Meat Co. has been a family operated business since 1947, distributing to some of the finest restaurants, hotels, country clubs and casinos in the United States today.
For over two decades, Midwest Foods has been a family owned and operated wholesale produce distributor delivering organic, locally farmed, or conventionally grown produce.
We are a small producer of a very high quality Extra Virgin Olive Oil. We have 15.000 square meters of Arbequina olive trees and are herbicide and pesticide free.