CHICAGO - Founded in June of 2001 under the leadership Sean O'Scannlain, Fortune has grown to become one of the largest seafood and specialty food distributors in the country.
Abbotsford Road is a US based roaster and supplier of specialty coffee, tea and syrups. With competitive pricing, branding solutions and barista training, they can help you grow your cafe business.
Savory Gourmet, Inc. is a leading importer, distributor and manufacturer of top quality food products. We have served the nation's finest hotels, restaurants and caterers in Southern California since 2003.
Testa specializes in both domestic and international goods. In addition to fresh produce, we also have an extensive catalog of dry goods, frozen items, beverages, value added and grab & go items.
Founded in 1973 by Dominic Stramaglia, Supreme Lobster and Seafood is a regional and national wholesale seafood distributor.
Local, organic and clean- fresh from the Midwest. Since 2005, they've partnered with family farms and small producers to provide clients with healthy and high quality foods. They also offer specialty products for bakers, baristas, and vegans.
R. Whittingham and Sons Meat Co. has been a family operated business since 1947, distributing to some of the finest restaurants, hotels, country clubs and casinos in the United States today.
Wabash Seafood is a family-owned, family-operated company located in the heart of Chicago’s west side. The Rebello family has been a part of Chicago’s seafood industry since 1989 when Ron and his son John decided to open their own fish house.
With facilities in both Chicago and Dallas, Meats by Linz has distribution and export partnerships nationwide and around the globe!
Family owned and operated for three generations, Northwest Meat Company is a local wholesale meat distributor. We believe in strengthening our local economy by partnering with sources that provide top quality and humanely sourced products.
Chicago Game & Gourmet was established in 1996. We provide proteins such as game meats, fowl, all-natural poultry, cured meats and luxury/tame meats. Our offerings have grown to include fine cheeses, rare spices and luxury ingredients.
We work directly with small local farms and vendors to ensure quality, freshness, and building a robust community that encourages the best practices and supports our local food systems.
Highland Baking Co. is family-owned and operated. Founded in 1984 by Jim and Gail Rosen, we work closely with companies in the foodservice industry to deliver the fresh and high quality breads, buns and rolls.
Our goal is to make baking mixes that will keep you from wishing you could eat gluten again. We want you to be able to enjoy your baked goods like anyone else who is not on a gluten-free diet.
Food and Paper Supply Co. is a family-owned broadline foodservice distributor, servicing the greater Chicagoland area since 1977. We specialize in delivering food and food-related products to our restaurant partners.
We are a marketing and distribution company specializing in farm raised oysters, mussels, and clams.
Ferrazzuolo Food & Deli Provisions local Foodservice Distributor of Boar’s Head Brand food products. Using the finest ingredients, containing no by-products or fillers, no artificial colors or flavors, no gluten, no MSG and no trans-fats.
We receive hundreds of seafood shipments per week, from all points, from Alaska to Canada, from the Gulf to Europe, the Medeterranian, South America, the Pacific Islands. And we ship thousands of orders per week to all points throughout the Nation.
For over 110 years, we’ve delivered the excellence, expertise, and quality products needed to prepare the baked goods your customers have come to rely on.
Founded in 1956, Dalmares Produce prides itself on distributing fresh produce to a number of business including multi-chain restaurants in Chicago.
The Slagel family has been raising livestock in central Illinois for generations. We run a small, diversified farm raising hogs, cattle, sheep, goats, chickens, ducks, rabbits, corn, soybeans, hay, and pumpkins.
The Chefs' Warehouse is a specialty food distributor that began sourcing products for high-end chefs over 30 years ago. We serve the finest restaurants, country clubs, hotels, caterers, culinary schools and specialty food stores in North America.
We are a small producer of a very high quality Extra Virgin Olive Oil. We have 15.000 square meters of Arbequina olive trees and are herbicide and pesticide free.
As part of the largest foodservice distribution network in North America, Sysco Chicago offers a wide variety of local and sustainable products such as fresh pork, beef, seafood and produce.
For over 25 years, Midwest Imports has been providing the finest sweet and savory ingredients from around the world to professional kitchens.