
Handmade, premium frozen desserts with the quality and integrity of fresh patisserie. Prepared in Devon by an expert team of highly skilled patisserie chefs and bakers, every item is created with the best possibly ingredients: from quality Belgian chocolate and fresh cream to the finest fruits.

The Graft Wine Company is a wine importer based in South London. We are proud to represent some of the finest winegrowing talent on the planet. We work with an intrepid array of wine merchants, restaurants and more, the length and breadth of britain.

We use vacuum distillation and organically sourced botanicals to produce incomparable gins, vodkas, whiskies, vermouths & aperitifs.

Kinda Co. was born from a need for diary-free, plant-based cheese. Starting in Somerset as a one woman business, they now have a commercial kitchen and sell several varieties of diary-free cheese in markets and independent stores nationwide.

Established in early 2018, Long Meadow Goats is aiming to produce high quality free range goat kid meat. Fully traceable, pasture fed & sustainably produced in rural Worcestershire.

Artisan wines from Spain and Portugal.

Delicatezza is an online Italian delicatessen based in London that was formed in late 2013 in partnership with a family-run producer and importer of fine Italian foods.

The UK's only alcohol-free brewery - We're a London-based producer, rather than outsourcing to Europe like other AF brands! We're changing the game in no/lo beers, bringing better choices to a wider audience. - Proudly Independent. - Family-Run. - 100% Vegan. - Gluten Free Options.

Since 2006, Flint Wines supplies the UK's restaurants and wine merchants, specialising in Burgundy, America and Italy.

Westons Rose Veal are a family farm in Devon, supplying Rose Veal calves that are reared to high welfare standards and are farm assured under the Red Tractor scheme.

Our speciality coffee is skilfully roasted in our London roastery, delivering the freshest premium coffee experience.


Gluten Free & Coeliac Friendly Supplier

A UK importer of distinctive, organic, vegan wines grown and produced with a deep-rooted respect for nature. The wines are made with as little interference in the vineyards and cellar as possible.

Belazu sources and creates Mediterranean and Middle Eastern ingredients that are trusted and loved by chefs. They have worked with many of their producers since 1991, offering a selection of ingredients such as Nuts, Pestos, Olive Oils and more.

Packaging Source is a manufacturer and supplier of bespoke packaging products which focuses on creating iconic brand personalities and designs.

Press Healthfoods are dedicated to 100% plant-based quality nutrition to help people live happier, more balanced lives.

Godden Butchers is a family owned, independent supplier of premium quality meat and poultry based in the heart of the chilterns. We select and deliver our produce personally, after preparing orders by hand in our professional facility in Chesham.

The Keen family have been making unpasteurised keens cheddar since we moved to Moorhayes Farm in 1899. Five generations later we are still here and producing world famous, award winning British Cheddar Cheese.

During 70 years, our focus has evolved from pure bakery wholesaler to both distributor and producer of products for bakery, chocolate, catering, ice cream and the food industry.

Thomson & Scott is proud to present Noughty de-alcoholised wines . This is a great way for hospitality to elevate the experience of non-drinkers without compromising on quality. MOQ of 4 cases (24 bottles) - Orders below the MOQ will incur a delivery charge.

Wine has been at the heart of Davy’s since 1870. We are an independent and family owned business. Our relationships with fine winemakers and châteaux go back five generations, and we still select and ship our own wines.

Handcrafted bread, pastries and cake supplier for hotels, cafes, members clubs and restaurants. In addition to corporate hospitality, events and exhibition.

Get £50 cash back on your first order! 3 star award-winning sauces produced in Manchester with the intention of sharing the flavours that we love with the world, through the medium of small batch cooking. All sauces are fermented to achieve a balanced flavour profile, and produced with the freshest ingredients to create unique flavours.