Friends since our teenage years, our blend of complementary skills and mutual passion for flavourful drinks has driven us to ‘do better’ and to share Blendsmiths with the world. Our ingredients are ethically sourced and sustainability is a major consideration in all the decisions we make.
Specialist London-based organic tea company offering loose tea and plastic-free teabags. NEMI offers employment to refugees, giving them local work experience to enter the U.K. workforce and integrate in broader society.
Leading premium tea supplier to the world's finest hotels and restaurants. Canton Tea buys fresh tea each season, direct from small, traditional gardens where tea bushes have grown for hundreds of years – handpicked and handcrafted to tease out the sweetest notes and most complex flavours.
In 2010, Kurt Stewart showed up with a vintage Italian Piaggio Ape in West Dulwich to serve incredible coffee to the people of London. Today, Volcano Coffee Works is a team of 38 people on a mission to roast the best coffee in the most ethical and sustainable way - B Corp & Carbon Neutral certified.
Purveyors of Japanese matcha specialising in single origin premium matcha whilst creating matcha-based desserts. * Less than £300 order, the shipping fee is £7. MOQ for Matcha £50, Sweets £100
Speciality small-batch coffee roasted in North London. NO Minimum Order - Free Delivery Over £100.
At Round Hill we respect our coffee’s journey from farm to cup. Our coffee arrives as green beans – the farmer’s finished product – and we are careful to preserve and compliment the hard work already put in to each bean. We operate Monday - Friday.
A small batch speciality coffee roastery based in East and North London.
No MOQ - Independent Whole Leaf Tea Specialist based in the UK, serving up and supplying carefully sourced and quality blends in plastic free and compostable packaging and teabags.
Family-run coffee roasting – amazing coffee at affordable prices. NO Minimum Order - Free Delivery Over £100.
Solo Coffee. Producers of cold brew coffee, coffee concentrate and ready-to-drink espresso shots.
Bubble tea supplier based in London. Order before Tuesday for Thursday delivery. MOQ for Deliveries outside London is £650
Carefully Curated Single Origin Specialty Coffee . CULT: Smooth and vibrant. Sweet chocolaty notes with a subtle hint of fruit. . SUPERNATURAL: Expressive, fruity , and playful flavour profiles. . NOMAD: A journey through the worlds Single origins. . Urgent Delivery? Whatsapp: 07950323186
Australia's premier importer of 100% ethically sourced and transparent raw specialty coffee. We prioritise fair compensation for our partner producers, invest in social initiatives, and build long-term relationships for quality and transparency.
Souter Bros. Coffee is an independent specialty coffee roasters based in London - roasted by the two Bros. - Daniel and Stuey. Our single origin coffee is ethically sourced from our family friend's farm in Sul de Minas, Brazil. Direct trade, no middlemen, no agencies. 'Crop to Cup' coffee!
Milk Beach is an australian inspired all-day restaurant in Queen’s Park, London. We source specialty coffee from around the world that is traceable to the farm or co-operative and carefully roast it ourselves in small batches every week.
Founded in 2001 by Steven Macatonia and Jeremy Torz, two scientists who discovered an artisan coffee scene that didn’t yet exist in the UK. We are made by a union of farmers, roasters, tasters, drinkers and friends. Make your house a coffeehouse.
Tea is what we're all about. Great tea at that. Family run and based in Edinburgh, Scotland.
Routes Coffee is an Oxford based coffee roasters, delivering espresso blends and seasonal single origins throughout the UK
We love tea, and want to spread that love, which is why at english tea shop it is our mission to deliver the best possible cuppa. Sachet, string & tag, pyramid, looseleaf, pos.
Curve is a speciality coffee roastery based in Margate, East Kent. We're dedicated to responsibly sourcing the most interesting fresh crop green coffee we can get our hands on and roasting it to bring out the best of its intrinsic flavours.
Since 2012, Terrone has done more than follow the crowd. Tired of over-roasted, poorly-sourced Italian coffee, we decided to change the game.