Friends since our teenage years, our blend of complementary skills and mutual passion for flavourful drinks has driven us to ‘do better’ and to share Blendsmiths with the world. Our ingredients are ethically sourced and sustainability is a major consideration in all the decisions we make.
Specialist London-based organic tea company offering loose tea and plastic-free teabags. NEMI offers employment to refugees, giving them local work experience to enter the U.K. workforce and integrate in broader society.
Leading premium tea supplier to the world's finest hotels and restaurants. Canton Tea buys fresh tea each season, direct from small, traditional gardens where tea bushes have grown for hundreds of years – handpicked and handcrafted to tease out the sweetest notes and most complex flavours.
Purveyors of Japanese matcha specialising in single origin premium matcha whilst creating matcha-based desserts. * Less than £300 order, the shipping fee is £7. MOQ for Matcha £50, Sweets £100
In 2010, Kurt Stewart showed up with a vintage Italian Piaggio Ape in West Dulwich to serve incredible coffee to the people of London. Today, Volcano Coffee Works is a team of 38 people on a mission to roast the best coffee in the most ethical and sustainable way - B Corp & Carbon Neutral certified.
Speciality small-batch coffee roasted in North London. NO Minimum Order - Free Delivery Over £100.
A small batch speciality coffee roastery based in East and North London.
No MOQ - Independent Whole Leaf Tea Specialist based in the UK, serving up and supplying carefully sourced and quality blends in plastic free and compostable packaging and teabags.
At Round Hill we respect our coffee’s journey from farm to cup. Our coffee arrives as green beans – the farmer’s finished product – and we are careful to preserve and compliment the hard work already put in to each bean. We operate Monday - Friday.
Bubble tea supplier based in London. Order before Tuesday for Thursday delivery. MOQ for Deliveries outside London is £650
Carefully Curated Single Origin Specialty Coffee . CULT: Smooth and vibrant. Sweet chocolaty notes with a subtle hint of fruit. . SUPERNATURAL: Expressive, fruity , and playful flavour profiles. . NOMAD: A journey through the worlds Single origins. . Urgent Delivery? Whatsapp: 07950323186
Souter Bros. Coffee is an independent specialty coffee roasters based in London - roasted by the two Bros. - Daniel and Stuey. Our single origin coffee is ethically sourced from our family friend's farm in Sul de Minas, Brazil. Direct trade, no middlemen, no agencies. 'Crop to Cup' coffee!
25 Years roasting expertise. Leading coffee sourcing, roasting and packing specialists, we are the discreet manufacturers behind hundreds of coffee blends.
We hope you join our tradition of shade-grown Papua New Guinea from the dark side. Coffee takes 5 working days from date of delivery.
Weanie Beans serves up vibrant speciality coffee through monthly subscriptions, wholesale and online retail.
Tea is what we're all about. Great tea at that. Family run and based in Edinburgh, Scotland.
Speciality Coffee Roaster ☕️ Espresso Machine Supplier & SCA Premier Campus Solutions - Support - Training
A unique blend of 100% superior arabica beans for maximum flavour and a rich aroma. Perfectly preserved in pressurised containers.
Matchæologist is an artisanal matcha green tea specialist that develops award-winning ranges of Japanese matcha with an aim to define the ultimate experience.
Freshly roasted speciality-grade coffee that's better for the farmer, the planet, and you. All orders will arrive as perfectly roasted wholebeans unless requested otherwise!
Small Batch Coffee for Creative Souls
Most of our teas are organic (although we don't currently label them as such, but will be accredited soon) and are from businesses who adhere to ethical standards such as Fair Trade, Ethical Tea Partnership and child labour policies.
Ace Tea London are working to revolutionise tea drinking with an explosive range of flavours - all are 100% natural blends.
Founded in 2001 by Steven Macatonia and Jeremy Torz, two scientists who discovered an artisan coffee scene that didn’t yet exist in the UK. We are made by a union of farmers, roasters, tasters, drinkers and friends. Make your house a coffeehouse.