
Established in 1985, we are a family run business based in St. Ives supplying the finest and freshest ingredients to everyone across the UK, bringing a wealth of knowledge about all aspects of the fishing industry.

Growing and harvesting fresh wasabi in Britain. Please note the delivery the charge is £7.95 per first 10kg

Award-winning crisps by a small family-run company in Shepperton, Surrey. Founders Phil and Viv loved crisps so much that they set on a mission to make the most delicious crisps available – and so Brown Bag Crisps was born.

In 2010, Kurt Stewart showed up with a vintage Italian Piaggio Ape in West Dulwich to serve incredible coffee to the people of London. Today, Volcano Coffee Works is a team of 38 people on a mission to roast the best coffee in the most ethical and sustainable way - B Corp & Carbon Neutral certified.

Supplier of recyclable and compostable food packaging. Please note, delivery for orders under £100 is £4.99. Cut off time 2pm for next day delivery.

The UK’s premier catering equipment and disposable packaging supplier, Hamilton and Pollock is a modern family business ready to flex to the ever changing needs of its customers and industry.

Award-winning premium ice cream brand specialising in exotic, innovative flavours. Our cutoff time for delivery is 11:00 am on Wednesday. We only ship once a week on Thursdays for Friday Delivery. Please contact us for delivery charges as they may vary due to order size and location.

A butchery renowned for its award-winning black pudding, white pudding, and sumptuous haggis – made using fresh blood from pigs slaughtered on site instead of the usual dried variety, making it far more sustainable and packed with flavour.

The best vegan and dairy free cheeses your taste buds will ever meet. Please note delivery takes on average 2-3 working days. For any orders under £150, an £8 shipping fee applies.

Organic Tofu handcrafted by two chefs, Sai & James, in Leicester. SoYu packs its products with plant-based protein for a trademark firm texture and delicious taste. Prepared in a gluten free, nut free, and other allergens free environment using GM-free, organic, vegan, and sustainable soya beans.

Supplier of Fine Foods & Ingredients from around the World

Craft brewery producing fantastic core and limited edition beers. Please note we do not deliver kegs outside of London.

Flavour-packed craft sauces made in the UK. In 2014, founders Pam & James Digva realised the sauces they were buying weren't doing their food justice. They produce thousands of bottles of craft sauces on a weekly basis for restaurants and retailers across the country.

Sardinian Fine Food in the UK. Capo Caccia's selection of cheese, cured meat, seafood and more. We offer a range of delicious flavours that are unique to Sardinia.

Premium snacking for the on-trade. We celebrate what’s on the inside, the real within.

The family plantation "LAVANY" was founded by our great grandparents in 1924 in Betavilona in the northeast of Madagascar. Through the commercial brand "Vanille LAVANY" we directly distribute our production of Vanilla Bourbon from Madagascar, to Professionals in the catering trade.

We are a family-owned importer supplying authentic Greek products to restaurants across the UK. Since 2013, we’ve delivered award-winning pita, pastries, meats, ready meals, vegan options and seasonal specialties, offering reliable service, competitive pricing and consistent quality trusted by chefs nationwide.

Importer and distributor of innovative, multi-temperature Mexican and American foods in the UK food and catering sectors.

London based Beefarmers. Producing fine 100% raw, pure, local honey. Breeding and raising honeybees to help reverse the decline.

We are committed to sourcing local produce wherever possible and have built up an excellent relationship with local farmers and producers throughout Norfolk, Suffolk and Essex providing you with full traceability.

We hold a royal warrant and are renowned for the quality of our hand cut steaks and roasts. Our small team of aberdeenshire butchers made our name serving some of the most prestigious hotels and Michelin-starred restaurants worldwide.

Kinda Co. was born from a need for diary-free, plant-based cheese. Starting in Somerset as a one woman business, they now have a commercial kitchen and sell several varieties of diary-free cheese in markets and independent stores nationwide.

E.S. Hulse & Sons based in St. Albans, Hertfordshire are greengrocers supplying all types of fruit and vegetables.

Handcrafted bread, pastries and cake supplier for hotels, cafes, members clubs and restaurants. In addition to corporate hospitality, events and exhibition.

Bio e Sano translates as Organic and Healthy and our aim is to bring healthier and organic versions of well loved foods to market. We source, create and distribute a range of plant based and free from products that never compromise on quality. Please note we can only delivery by pallet , 72 cases.