Food Wholesalers & Restaurant Suppliers in Horsham | REKKI
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The Bread Factory
We've been baking for the UK’s top chefs for 30+ years. Our skilled bakers use sourdough starters, careful fermentation, and diverse and regenerative grains to supply Michelin-starred restaurants and top hotels. Part of the GAIL’s family, we aim to give more people access to the best bread.
4.0
Cater-Connect
Connect is a family owned and operated company, founded in 1989 by John Herring, and two of his daughters, Kate Bendall and Louise Laver. We provide light & heavy catering equipment distributes kitchen appliances & tableware products.
Handcross Butchers Ltd
Retail butchers for the local community & catering butchers for the South East of England.
3.5
BSS Ltd
Bar snacks, tableware, barware, consumables, hygiene, and cleaning products. Trading for over 35 years, Bar Supplies Sussex's experienced team supply quality and value to hospitalty, catering, and licensed venues from Portsmouth to Eastbourne and up to Crawley.
Lakeland Mues
Lakeland Mues' multi-award winning toasted muesli is made from scratch in small batches. Our muesli is oven-toasted & packed full of fine ingredients.
Les Caves de Pyrene
We are an importer/agent/distributor/retailer. We believe in 'real wines' that express their origin. We work with winemakers who show respect for nature and the environment.
4.5
Enotria & Coe
We are the UK’s leading wine and spirits supplier, focused on building strong partnerships with our customers. Our reputation is built on three core and constant factors: obsessive product knowledge, the creation of strong partnerships, and a commitment to excellence in everything we do.
4.5
Dexam
As a family Company, our focus is to supply a superior quality of Cookware and Utensils, while offering the very best service.
Jascots Wine Merchants
Jascots Wine supplier to restaurants, hotels & caterers in London & the UK.
Rhug Farm
Lord Newborough, the owner of the Rhug Estate, in Corwen, Denbighshire, strives towards a sustainable future. His vision has seen the conversion of the farm to organic, the addition of renewable energy projects, and support for local Welsh produce.