
Get £50 cash back on your first order! 3 star award-winning sauces produced in Manchester with the intention of sharing the flavours that we love with the world, through the medium of small batch cooking. All sauces are fermented to achieve a balanced flavour profile, and produced with the freshest ingredients to create unique flavours.

Empresa dedicada a la fabricació i comercialització d'oli d'oliva verge extra.

Artisan ice cream made from organic raw ingredients. We now offer wholesale tubs of our hand crafted products after the roaring success of our Brighton based ice cream parlour. Our ice cream is a super premium product for connoisseurs.

Curtice Brothers’ tradition by cooking sauces with only the finest, freshest ingredients.

We specialise in making the most authentic harissa imported straight from Tunis. It’s real harissa made the way it should be. Using only the best baklouti chillies, dried in traditional log ovens, bringing a rich, smokey depth. We don't just sell harissa, we connect you to culture.
Welcome to JM Posner. The home of Catering supplies including Chocolate Fountains, Waffle Machines, Candy Floss Machines, Popcorn Machines and More!

Marie Sharp's Habanero Pepper Sauce - Proud Products Of Belize 100% Schärfe und 100% Geschmack

Producers of delicious free range organic eggs near Bognor Regis, West Sussex. Every day we're out delivering our delicious organic eggs to shops, bakeries and restaurants.

Kinda Co. was born from a need for diary-free, plant-based cheese. Starting in Somerset as a one woman business, they now have a commercial kitchen and sell several varieties of diary-free cheese in markets and independent stores nationwide.

Say bye-bye to dull and chemical vegan foods and hello to natural plant-based meats with flavour! Sgaia is changing the way alternative meat products are made. Our wheat and pea/soya mix creates protein-rich alternative meats, with every single product made individually by hand so they’re as fresh as can be. It isn’t just a case of creating vegan meats to surprise meat-eating friends, but giving those of us who prefer plant-based meat something as fresh, tasty and nutritious as possible.