

We’re on a mission to fill your plate with plant-based goodness. We’re foodies who love delivering new tastes to your dishes with vibrant, exciting and tasty ingredients, in a way that’s better for everyone, the planet and your business.

Fegotto is one of a handful single varietal Italian olive oils with both organic and protected geographical indication certifications. The farm is a long-standing family-run business based in the South of Italy and led by an ambitious woman.

Curtice Brothers’ tradition by cooking sauces with only the finest, freshest ingredients.

We specialise in making the most authentic harissa imported straight from Tunis. It’s real harissa made the way it should be. Using only the best baklouti chillies, dried in traditional log ovens, bringing a rich, smokey depth. We don't just sell harissa, we connect you to culture.

VBites is a plant-based meat alternative and vegan cheese company that develops 140 products and retails in 24 countries worldwide. All our foods are manufactured in the UK at VBites' factory in Corby.

At Zebra, we believe that truly healthy choices build a sustainable world. Our range contains some of the bigger brands in the plant-based industry.

Criterion has been making traditional dairy ices since 1920 and has long been judged as providing the finest ice creams.

Kinda Co. was born from a need for diary-free, plant-based cheese. Starting in Somerset as a one woman business, they now have a commercial kitchen and sell several varieties of diary-free cheese in markets and independent stores nationwide.

We are a small producer of a very high quality Extra Virgin Olive Oil. We have 15.000 square meters of Arbequina olive trees and are herbicide and pesticide free.