
Premium quality fresh, chilled, prepped, and frozen produce as well as sundries, exotics, and dairy. A leader in the industry, Nature's Choice supplies all of London's 3-star Michelin restaurants.

Family-run greengrocers based in New Covent Garden Market, London. Established in the 1960s, Eurofrutta has a long-standing reputation for meeing the highest demands of quality prescribed by its customers.

Leading fruit and vegetable wholesaler at New Covent Garden Market. Celebrating over sixty years of dedicated service and expertise, the team supply fruit and vegetables across London and the Home Counties – operating 24 hours a day and 6 days a week.

Leading fresh produce supplier to London's top restaurants and hotels. Supplying exceptional produce across the city, Oui Chef has their own delivery fleet, streamlining the supply chain process, reducing waste, and maximising value for every single customer.

The freshest, home-grown produce on the market. Deliveries take place between 00:00 and 8:00am Monday to Saturday !

Family-run purveyors of fresh fruit, vegetables, and dry store items based in New Covent Garden. Always going the extra mile, their daily restocking ensures the highest possible quality, and gives chefs access to the freshest seasonal and exotic produce available.

Produce from fields, orchards, and farms around the world.

We pride ourselves on sourcing the best and freshest produce directly from British, European and international growers.

Thornicrofts Limited is one of the leading greengrocers in the fine dining sector, whose aim is to maintain and then improve the same standards that our customers typically strive to achieve each day.

Supplying exceptional fruit and veg to some of London's finest eateries. Rushton's prides itself on its consistency in every area: from service to product to fixed monthly pricing.

Purveyors of the highest quality fruit and vegetables, Entremettier was founded in 1992 and is based within New Covent Garden – ready to supply hotels, restaurants, clubs, and directors dining rooms across London, the Home Counties, and the South East.

Fab Food Cart ltd (FFC) is a wholesale fruit & veg and dairy distribution company located in London that supplies the London, Greater London and Surrey area.

We are a family run business, supplying London's restaurant scene for over 40 years. We specialise in exotic fruit and veg, microherbs, dairy, freshly squeezed juices, frozen and prepared produce - operating 6 days a week.

Wholesale fruit, vegetables and kitchen essentials – delivered to restaurants and cafes across London.

Houghtons of London are a family run national supplier of fresh fruit, vegetables, dairy, frozen and dried goods, to over 500 individual clients daily.

Yes Chef is a family-run fruit and vegetable distributor that has rapidly established a reputation for being among London’s elite green grocers, delivering premium fruit and vegetables to discerning restaurateurs within the M25.

Fresh Connect was formed in 2013 as we felt we could offer our customers a whole new level of distribution. We have multiple buyers across the three major food markets in London as well as regular contact with a number of farms across the UK.

A supplier of the fresh fruit, vegetables, dairy, frozen and ambient goods. Food Point is a food supplier sourcing a huge choice of products from New Covent Garden Market and local producers.

We supply Restaurants, Food Factories, Catering Companies, Schools, Hotels and are also supplying home deliveries with-in London.

Londons Freshest Produce Supplier

Davin Foods supply prestigious hotels, banqueting venues and event caterers in the country with high quality prepared vegetables, fruit, salads and juices whilst maintaining a reputation for delivering consistency and quality.

Paul Wheeler has been selling fresh fruit and vegetables at Borough Market, and to London’s top restaurants and chefs, for the past 20 years. He is passionate about providing quality produce at great prices.
Based in Lewes, Nama Yasai use conservation biological control in a commercial free-of-subsidy setting. After 15 years they still use no pesticides, no fungicides and no herbicides in the growth of their Japanese vegetables.