Pizza Food Wholesalers & Suppliers in Leatherhead | REKKI

MSK Ingredients Ltd

MSK supply premium quality ingredients, offering innovative and unique products which turn a meal into an experience. They supply a large customer base of chefs, chocolatiers, mixologists, bakers and more, taking pride in their excellent service.

5.0
(362)

Donald Russell

We hold a royal warrant and are renowned for the quality of our hand cut steaks and roasts. Our small team of aberdeenshire butchers made our name serving some of the most prestigious hotels and Michelin-starred restaurants worldwide.

4.0
(672)

Jascots Wine Merchants

Jascots Wine supplier to restaurants, hotels & caterers in London & the UK.

Les Caves de Pyrene

We are an importer/agent/distributor/retailer. We believe in 'real wines' that express their origin. We work with winemakers who show respect for nature and the environment.

4.5
(419)

Ellis Wines

Ellis Wines, a family wine merchant since 1822 an highly respected importer of fine wines from around the world. Selling wines exclusively to the on-trade.

Joe's Tea Co.

Teas and herbal infusions that are certified organic and ethically sourced. Joe's teas have won over 30 Great Taste Awards, for their hand-picked, bought direct, and never at auction teas, giving more to the hard working small farmers.

4.5
(13)

Matthew Algie

Ethically sourced triple certified organic coffee freshly roasted in the UK.

5.0
(149)

Bray Foods

We are a supplier of fresh and frozen baked goods. Delivering nationwide a variety of premium artisan breads, cakes and other baked products.

London Gases

Independent supplier of cellar gases such as CO2 and mixed gases, calor gas, coal and logs.

Tentation Fromage 🧀

+900 fromages fermiers et produits de crèmerie livrés en A pour B du lundi au vendredi pour les restaurateurs parisiens. DIRECT PRODUCTEUR ACCOMPAGNEMENT SUR MESURE DANS VOTRE SELECTION

JW Pike

London's original wholesaler to the bakery trade. Ingredients + baking supplies to craft, independents, and wholesale bakeries.

4.5
(1206)