
We supply the UK's thriving community of independent coffee shops and restaurants with a curated set of brands and products. Less time managing your suppliers, giving you more time making customers happy.

Empresa dedicada a la fabricació i comercialització d'oli d'oliva verge extra.

We pride ourselves on our ability to source exactly what you need, when you need it and for the right price. We maintain the highest standards of quality and food safety, so you can rest assured that whether you order beef, pork, lamb, poultry, specially cured gammon or something more unusual, we will fulfil your order to your exact specifications.

Buying the fish daily from the renowned port of Brixham to supply restaurants in the UK.

Allpress Espresso is built on relationships. Our success as a coffee roaster is down to the success of the people we choose to partner with, from our first café customer, to our staff around the world.

Belazu sources and creates Mediterranean and Middle Eastern ingredients that are trusted and loved by chefs. They have worked with many of their producers since 1991, offering a selection of ingredients such as Nuts, Pestos, Olive Oils and more.

Wholesaler with an ambitious plan to create an import/export firm that works to meet the demand of the imported food market items in the local market. We supply a range of customers from the finest restaurants and hotels in to large bakeries and ready meal companies Nationwide.

Celebrating 35 years as the UK's premier frozen Bakery experts in Foodservice and Retail.

We supply quality fresh fish and seafood to the catering industry in the South West. From our premises in Brixham; we source, prepare and deliver fresh and frozen, fish and seafood; directly to professional kitchens.

We want to make it easier for you to sample and enjoy the fantastic range of wines we bring directly from the producers. We represent family-owned wineries from Argentina, Chile, Uruguay and Spain and distribute them throughout the United Kingdom.

We've been baking for the UK’s top chefs for 30+ years. Our skilled bakers use sourdough starters, careful fermentation, and diverse and regenerative grains to supply Michelin-starred restaurants and top hotels. Part of the GAIL’s family, we aim to give more people access to the best bread.